AKT 310
HOTPLATE OPERATION INSTRUCTIONS
GB
400010793807
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
•
To use the hob turn the knob(s) counter clockwise and
position at the required power setting.
•
To switch off the hob return the knob(s) to position
“0”
.
•
The hob is provided with 2 indicator lights showing
when the cooking zones are hot.
Make sure that the voltage indicated on the rating
plate corresponds to the mains voltage. The technical
data stated on the rating plate underneath the hob are
also provided below:
DIMENSIONS OF COOKING HOB AND WORKTOP (mm)
1.
Rapid Cast Iron Plate Ø 180
2.
Rapid Cast Iron Plate Ø 145
3.
Power indicator lights
4.
Cooking zone control knob
5.
Cooking zone control knob
ELECTRICAL CONNECTION
Supply voltage
Conductors: number and
size
220-240 V ~ +
H05 RR-F 3 x 1.5 mm
2
Knob
(1 - 6)
Table for use of the cooking zones
1-2
For melting (butter, chocolate)
2
To keep food warm and to heat small
quantities of liquids
3
To heat larger quantities, whip creams and
sauces
3-4
Slow boiling, e.g.: boiled vegetables,
spaghetti, soups, continuing steam cooking
of roasts, stews
4
For all types of frieds foods, chops, steaks,
cooking without lid, e.g.: risotto
4-5
Browning meats, roast potatoes, fried fish
and to boil large quantities of water
6
Quick frying, steaks in steak pan, etc.
Type PLATD 220-240 V ~ 50/60 Hz 3.2 kW
IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF
OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide
important safety messages, to be read and
always observed.
WARNING:
All messages relevant to safety specify the
potential risk to which they refer and indicate
how to reduce the risk of injury, damage and
electric shocks due to incorrect use of the
appliance. Make sure to comply with the
following:
•
Use protective gloves to perform all
unpacking and installation operations.
•
The appliance must be disconnected
from the power supply before carrying
out any installation operation.
•
Installation and maintenance must be
carried out by a specialised technician,
in compliance with the manufacturer’s
instructions and the local safety
regulations in force. Do not repair or
replace any part of the appliance unless
specifically stated in the user manual.
•
The appliance must be earthed.
•
The power cable must be long enough for
connecting the appliance, fitted in the
cabinet, to the power supply.
•
For installation to comply with the
current safety regulations, an omnipolar
switch with minimum contact gap of
3 mm is required.
•
Do not use multi-sockets or extension cords.
•
Do not pull the appliance’s power cable.
•
The electrical parts must not be
accessible to the user after installation.
•
The appliance is designed solely for
domestic use for cooking food. No other
use is permitted (e.g. heating rooms).
The Manufacturer declines any liability
for inappropriate use or incorrect setting
of the controls.
•
The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating elements.
•
The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating
elements. Very young (0-3 years) and
young children (3-8 years) shall be kept
away unless continuously supervised.
•
Children from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge can use this appliance
only if they are supervised or have been
given instructions on safe appliance use
and if they understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
•
Do not touch the appliance heating
elements during and after use. Do not
allow the appliance to come into contact
with cloths or other flammable materials
until all the components have cooled
sufficiently.
•
Do not place flammable materials on or
near the appliance.
•
Overheated oils and fats catch fire easily.
Pay attention when cooking food
products rich in fat and oil.
•
If the surface is cracked, switch off the
appliance to avoid the possibility of
electric shock (only for appliances with
glass surface).
•
The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
•
Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water,
but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
Danger of fire: do not store items on the
cooking surfaces.
•
Do not use steam cleaners.
