COOKING TABLE FOR GRILL FUNCTION
FOOD COOKING TABLES
Note:
When cooking meatusing fan-assisted function, it is also advisable to use the Browning function (level 1 to 3).
FOOD
Function
Preheating
(5 min.)
Level
(from the bottom)
Browning
level
Cooking time
(minutes)
Sirloin steaks
X
4
5
35 - 45
Cutlets
X
4
5
30 - 40
Sausages
X
4
5
30 - 40
Pork chops
X
4
5
25 - 35
Fish
X
4
5
30 - 40
Chicken legs
X
4
5
35 - 40
Kebabs
X
4
5
30 - 35
Spare ribs
X
4
5
20 - 35
Chicken halves
X
3
5
45 - 50
Chicken halves
-
3
5
45 - 55
Whole chicken
-
3
5
60 - 70
Roast
(pork, beef)
-
3
5
75 - 90
Duck
-
2
5
80 - 90
Leg of lamb
-
3
5
90 - 120
Roast beef
-
3
5
90 - 120
Baked potatoes
-
3
5
40 - 50
Swordfish cutlets
-
3
5
35 - 45
FOOD
Function
Preheating
(10 min.)
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Lamb, Kid, Mutton
X
2
190
70 - 90
Roast (Veal, Pork, Beef)
(kg. 1)
-
2
190
60 - 80
Chicken, Rabbit, Duck
-
2
190
60 - 70
Turkey (kg. 6) + level 3
browning
X
1
190
150 - 180
Goose (2 Kg)
X
2
190
100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
-
2 - 3
190
65 - 75
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna, Salmon, Cod
-
3
190
50 - 55
FOOD
Function
Preheating
(10 min.)
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
VEGETABLES
Stuffed peppers
-
2
180
55 - 60
Stuffed tomatoes
-
2
180
50 - 60
Baked potatoes
-
2
190
45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage, Asparagus,
Celery)
-
3
180
40 - 50
FOOD
Function
Preheating
(10 min.)
Level
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
-
3
150
35 - 45
Filled pies
(with cheese)
-
2
160
70 - 80
Tarts
-
3
180
45 - 50
Apple strudel
X
3
200
45 - 50
Biscuits
-
1 - 3
160
30 - 40
Cream puffs
X
1 - 3
180
40 - 50
Savoury Pies
X
3
180
55 - 60
Lasagne
-
2
190
45 - 55
Filled fruit pies
e.g. Pineapple, Peach
-
2
180
45 - 50
Meringues
-
1 - 3
80
150 - 180
Vol-au-vents
X
1 - 3
190
25 - 30
Soufflés
-
2
180
55 - 65
