GB16
Vols-au-vent /
Puff pastry crack-
ers
Yes
2
190-200
20-30 Drip tray / baking tray
GENTLE
Yes
1-4
180-190
20-40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagne / Baked
pasta / Cannel-
loni / Flans
Yes
2
190-200
45-55 Oven tray on wire shelf
Lamb / Veal / Beef
/ Pork 1 Kg
Yes
2
190-200
70-100
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 Kg
Yes
2
200-230
50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose
3 Kg
Yes
1/2
190-200
80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
Yes
2
180-200
40-60
Drip tray or oven tray on wire
shelf
Stuffed vegeta-
bles (tomatoes,
courgettes,
aubergines)
Yes
2
180-200
50-60 Oven tray on wire shelf
Toast
-
4
High (3)
3-5
Wire shelf
Fish fillets / steaks
-
4
Medium (2) 20-35
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages /
Kebabs / Spare
ribs / Hamburgers
-
4
Medium -
High (2-3)
15-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Roast chicken
1-1.3 Kg
-
2
Medium (2) 50-65
Shelf 2: wire tray (turn food
two thirds of the way through
cooking)
-
2
High (3)
60-80 Shelf 2: Turnspit
Roast Beef rare
1 Kg
-
2
Medium (2) 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb /
Shanks
-
2
Medium (2) 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes
-
2
Medium (2) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetable gratin
-
2
High (3)
10-15 Oven tray on wire shelf
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Summary of Contents for AKZ 483
Page 1: ...User and maintenance manual Manuel d utilisation et d entretien AKZ 483 ...
Page 2: ......
Page 43: ......