GB18
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Meat & Potatoes
-
1-4
200
45-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables
-
1-4
180
30-50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1-3-5
190
40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on rack
Frozen pizza
-
3
Auto
10-15
Drip tray / baking tray or wire
shelf
-
1-4
Auto
15-20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
Auto
20-30
Shelf 5: oven tray on wire shelf
Shelf 3: drip tray or baking tray
Shelf 1: oven tray on wire shelf
-
1-3-4-5
Auto
20-30
Shelf 5: oven tray on wire shelf
Shelf 4: drip tray or baking tray
Shelf 3: drip tray or baking tray
Shelf 1: oven tray on wire shelf
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes