7
G
B
MANUAL DEFROST
C
HOOSE
P
O
W
ER
L
EVEL
D
EFROST
when defrosting.
C
HECK
A
ND
INSPECT
THE
FOOD
REGUL
A
RLY
.
Experi-
ence will give you the times needed for vari-
ous amounts.
T
URN
L
A
RGE
JOINTS
halfway through the defrost-
ing process.
F
ROZEN
FOOD
IN
PL
A
STIC
B
A
GS
,
plastic fi lms or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
HE
SH
A
PE
OF
THE
P
A
CK
A
GE
alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EP
A
R
A
TE
PIECES
as they begin to defrost.
Individual slices defrost more easily.
S
HIELD
A
RE
A
S
OF
FOOD
with small
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
B
OILED
FOOD
,
STE
W
S
A
ND
M
E
A
T
S
A
UCES
defrost
better if stirred during defrosting time.
W
HEN
DEFROSTING
it is better to under-
thaw the food slightly and allow the
process to fi nish during standing time.
S
T
A
NDING
TI
M
E
A
FTER
DEFROSTING
A
L
WA
YS
I
M
PROVES
the result since the temperature
will then be evenly distribut-
ed throughout the food.
Summary of Contents for AMW 430
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