12
F
FORCED AIR
O
NCE
THE
HEATING
PROCESS
has been started the
temperature can easily be adjusted by turning
the multifunction knob.
U
SE
THIS
FUNCTION
TO
cook meringues, pastry,
sponge cakes, souffl
és, poultry and roast
meats.
FORCED AIR & MICROWAVES
U
SE
THIS
FUNCTION
TO
cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes, pastry,
fi sh and puddings.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select cooking
time.
4. Turn the +/- knob to set the cooking time.
5. Press the Start button.
T
HE
DEFAULT
SETTING
when selecting Forced Air is
175°C
U
SE
THE
W
IRE
RACK
to put food on to allow the air
to circulate properly around the food.
U
SE
THE
BAKING
PLATE
when baking small items
like cookies or rolls.
D
URING
THE
HEATING
PROCESS
the digits fl icker until
the set temperature is reached.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select microwave
power.
4. Turn the +/- knob to set the power level.
5. Press the Select button to select cooking
time.
6. Turn the +/- knob to set the cooking time.
7. Press the Start button.
U
SE
THE
W
IRE
RACK
to put food on to allow the air
to circulate properly around the food.
Do not use with this function.
F
D
URING
THE
HEATING
PROCESS
the digits fl icker until
the set temperature is reached.
O
NCE
THE
HEATING
PROCESS
has been started the
temperature can easily be adjusted by turning
the multifunction knob. Also the microwave
power level is possible to change. The Max.
possible microwave power level when using
the Forced air is limited to a factory-preset
level.
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