16
W
HEN
YOU
ARE
SAVING
a meal in the refri
g
erator
or ”platin
g
” a meal for reheatin
g
, arran
g
e the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle
.
A
LWAYS
COVER
FOOD
when usin
g
this function ex-
cept when reheatin
g
chilled soups in which
case a cover is not needed!
I
F
THE
FOOD
IS
PACKAGED
in such way that
it already have a cover, the packa
g
e
should be cut with
2
-3 scores to allow
for excess pressure to escape durin
g
re-
heatin
g.
P
LACE
THIN
SLICES
of meat on top of each other
or interlace them
.
T
HICKER
SLICES
such as meat loaf and sausa
g
es
have to be placed close to each other
.
P
LASTIC
FOIL
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
burstin
g
, as steam builds-up
durin
g
cookin
g.
1-2
MINUTES
STANDING
TIME
ALWAYS
IMPROVES
the result, especially
for frozen food
.
A
UT
O
R
EHE
A
T
F
OOD
HINTS
D
INNER
PLATE
(
2
5
0g
- 6
00g)
P
REPARE
FOOD
in line with recommendations above
.
Heat under cover
.
S
OUP
(
200g
- 8
00g)
R
EHEAT
UNCOVERED
in separate bowls or in a lar
g
e
one
.
F
ROZEN
PORTION
(
2
5
0g
- 6
00g)
F
OLLOW
THE
DIRECTIONS
ON
PACKAGE
,
IE
.
ventilation,
prickin
g
and so on
.
M
ILK
(
0
,1 -
0
,5l
)
H
EAT
UNCOVERED
and use a metal spoon in a mu
g
or cup
.
C
ASSEROLE
(
200g
- 8
00g)
R
EHEAT
UNDER
COVER
.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the wei
g
ht is lesser or
g
reater than recommended wei
g
ht,
you should follow the procedure for ”Cook &
R
eheat with microwaves”
.
