16
EN
f
ollow
The
proceDure
for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
c
heck
anD
inspecT
The
fooD
regularly
.
You will
learn the times required for various amounts
from experience.
MANUAL DEFROST
T
urn
large
JoinTs
halfway through the defrost-
ing process.
b
oileD
fooD
,
sTews
anD
meaT
sauces
defrost
better if stirred during defrosting.
w
hen
DefrosTing
it is better to under
thaw the food slightly and allow the
process to finish during standing time.
s
TanDing
Time
afTer
DefrosTing
always
proDuces
beT
-
Ter
resulTs
since the temperature
will then be evenly distributed
throughout the food.
f
rozen
fooD
in
plasTic
bags
,
plastic film or card-
board packaging can be placed directly in the
oven provided the packaging does not
have any metal parts (e.g. metal twist
ties).
T
he
shape
of
The
package
changes the de-
frosting time. Shallow packaging de-
frosts more quickly than deep packag-
ing.
s
eparaTe
iTems
as they begin to defrost.
Individual slices defrost more easily.
c
over
areas
of
fooD
with small
pieces of aluminium foil if they
start to become warm (e.g.
chicken legs and wing tips).
