5
EN
- Overheated oils and fats catch
fire easily. Always remain
vigilant when cooking foods
rich in fat, oil or alcohol
(e.g. rum, cognac, wine).
- Do not use microwave oven
for cooking or reheating
whole eggs with or without
shell since they may explode
even after microwave heating
has ended.
- If material inside/outside the
appliance should ignite or
smoke is observed, keep
appliance door closed and
turn the appliance off.
Disconnect the power cord or
shut off power at the fuse or
circuit breaker panel.
- Do not over-cook food. Fire
could result.
- Cleaning is the only
maintenance normally
required. Failure to maintain
the appliance in a clean
condition could lead to
deterioration of the surface
that could adversely affect the
life of the appliance and
possibly result in a hazardous
situation.
- Never use steam cleaning
equipment.
- Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the
appliance door glass since
they can scratch the surface,
which may result in shattering
of the glass.
- Do not use corrosive
chemicals or vapors in this
appliance. This type of
appliance is specifically
designed to heat or cook food.
It is not designed for industrial
or laboratory use.
- Do not remove any cover.
The door seals and the door
seal areas must be regularly
inspected for damage. If these
areas are damaged the
appliance should not be
operated until it has been
repaired by an authorized
service technician.
- Service only to be carried out
by an authorized service
technician. It is hazardous for
anyone other than an
authorized person to carry out
any service or repair
operation, which involves the
removal of any cover, which
gives protection against
exposure to microwave
energy.
