19
W
HEN
YOU
A
RE
S
A
VING
a meal in the refri
g
erator
or ”platin
g
” a meal for reheatin
g
, arran
g
e the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
A
L
WA
YS
COVER
FOOD
when usin
g
this function ex-
cept when reheatin
g
chilled soups in which
case a cover is not needed!
I
F
THE
FOOD
IS
P
A
CK
A
GED
in such way that
it already have a cover, the packa
g
e
should be cut with
2
-3 scores to allow
for excess pressure to escape durin
g
re-
heatin
g
.
P
L
A
CE
THIN
SLICES
of meat on top of each other
or interlace them.
T
HICKER
SLICES
such as meat loaf and sausa
g
es
have to be placed close to each other.
P
L
A
STIC
FOIL
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
burstin
g
, as steam builds-up
durin
g
cookin
g
.
1-2
M
INUTES
ST
A
NDING
TI
M
E
A
L
WA
YS
I
M
PROVES
the result, especially
for frozen food.
AUT
O
REHEAT
F
OOD
HINTS
D
INNER
PL
A
TE
(
250g
-
500g)
P
REP
A
RE
FOOD
in line with recommendations above.
Heat under cover.
S
OUP
(
200g
- 8
00g)
R
EHE
A
T
UNCOVERED
in separate bowls or in a lar
g
e
one.
F
ROZEN
PORTION
(
250g
-
500g)
F
OLLO
W
THE
DIRECTIONS
ON
P
A
CK
A
GE
,
IE. ventilation,
prickin
g
and so on.
B
EVER
A
GE
(
0
,1 -
0
,
5
l
)
H
E
A
T
UNCOVERED
and use a metal spoon in a mu
g
or cup.
F
ROZEN
L
A
S
A
GNE
(
250g
-
500g)
P
L
A
CE
in an ovenproof and microwave safe dish.
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the wei
g
ht is lesser or
g
reater than recommended wei
g
ht,
you should follow the procedure for ”Cook & Reheat with microwaves”.