16
FORCED AIR
P
RESS
THE
M
ANUAL
BUTTON
repeatedly until you find the Forced Air function. (default tempera-
ture is displayed).
P
RESS
THE
+/-
BUTTONS
to set the temperature.
P
RESS
THE
OK
BUTTON
to confirm your selection. You will automatically be taken to the next
setting.
P
RESS
THE
+/-
BUTTONS
to set the cooking time.
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook meringu-
es, pastry, sponge cakes, soufflés,
poultry and roast meats.
A
LWAYS
USE
THE
W
IRE
RACK
to put food on to allow the air to circulate pro-
perly around the food.
U
SE
THE
C
RISP
PLATE
when baking small items like cookies or rolls.
O
NCE
THE
HEATING
PROCESS
has been started the cooking time can easily
be adjusted with the +/- buttons. Use the back button to return
to where you can change end temperature.
FOOD
ACCESSORIES
OVEN TEMP °C
COOK TIME
R
OAST
BEEF
,
MEDIUM
(1,3 - 1,5Kg)
D
ISH
on wire rack
170 - 180 °C
40 - 60 M
IN
R
OAST
PORK
(1,3 - 1,5Kg)
D
ISH
on wire rack
170 - 190 °C
70 - 80 M
IN
W
HOLE
CHICKEN
(1,0 - 1,2Kg)
D
ISH
on wire rack
210 - 220 °C
50 - 60 M
IN
S
PONGE
CAKE
(heavy)
C
AKE
DISH
on wire rack
160 - 170 °C
50 - 60 M
IN
S
PONGE
CAKE
(light)
C
AKE
DISH
on wire rack
170 - 180 °C
30 - 40 M
IN
C
OOKIES
C
RISP
PLATE
on wire rack
170 - 190 °C,
PREHEATED
OVEN
10 - 12 M
IN
B
READ
LOAF
B
AKING
DISH
on wire rack
200 - 210 °C,
PRE
-
HEATED
OVEN
30 - 35 M
IN
R
OLLS
C
RISP
PLATE
on wire rack
225 °C,
PRE
-
HEATED
OVEN
10 - 12 M
IN
M
ERINGUES
C
RISP
PLATE
on wire rack
100 - 125 °C,
PRE
-
HEATED
OVEN
40 - 50 M
IN