36
RECIPES
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
PIZZA / PIE
P
IZZ
A
H
O
M
E
MA
DE
1
B
A
TCH
C
RISP
P
L
A
TE
P
REP
A
RE
YOUR
F
A
VORITE
recipe (dough made
with 150ml water) and
place on the crispplate
T
HIN
(F
ROZEN
)
250
G
- 500
G
C
RISP
PL
A
TE
R
E
M
OVE
package
P
A
N
(F
ROZEN
)
3
00
G
-
8
00
G
C
HILLED
200
G
- 500
G
A
DD
THE
PIZZ
A
when crisp
plate is preheated
Q
UICHE
L
ORR
A
INE
1
B
A
TCH
P
REP
A
RE
THE
P
A
STRY
(250g
fl our, 150 g 2½
tblsp water) and line
the crisp plate with the
pastry. Prick it. Pre bake
the pastry. When oven
prompts to add the stuf-
fi ng, place 200g of ham,
175g of cheese and pour
over a mix of 3 eggs and
300 ml cream. Place into
the oven and continue
the cooking
(F
ROZEN
)
200
G
-
8
00
G
R
E
M
OVE
package
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
FOOD
AMOUNT
ACCESSORIES
HINTS
BREAD / CAKES
R
OLLS
C
A
NNED
4 - 6 P
CS
C
RISP
PL
A
TE
R
E
M
OVE
from package.
Add when oven is pre-
heated
S
CONES
1 B
A
TCH
S
H
A
PE
into one scones
or in smaller pieces on
greased crisp plate
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”