28
Manual
6th Sense
Automatic
Traditional cooking functions
Forced Air
Forced Air + MW
Crisp
To cook pastry, cakes, poultry and roast meats
TEMPERATURE
END TIME
COOK TIME
5
0
:
0
0
c
°
5
7
1
19:00
Forced Air
TEMPERATURE
END TIME
COOK TIME
9
5
:
9
3
c
°
0
8
1
20:00
Cooking
TEMPERATURE
END TIME
COOK TIME
5
0
:
0
0
c
°
5
7
1
19:00
Forced Air
FORCED AIR
P
RESS
THE
MENU
BUTTON
.
P
RESS
THE
OK
BUTTON
when Manual is displayed.
U
SE
THE
UP
/
DOWN
BUTTONS
until Forced Air is shown.
P
RESS
THE
OK
BUTTON
to confirm your selection.
U
SE
THE
UP
/
DOWN
BUTTONS
set the cooking time.
P
RESS
THE
OK
BUTTON
to confirm your setting.
U
SE
THE
UP
/
DOWN
BUTTONS
to set the temperature.
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook me-
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.