30
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
POULTRY
C
HICKEN
F
ILLETS
(S
TEAM
) 300
G
- 800
G
S
TEAMER
S
EASON
and place in
steam grid. Add 100ml
water in bottom and
cover with lid
F
ILLETS
(F
RY
)
300
G
- 1
KG
C
RISP
PLATE
L
IGHTLY
GREASE
the crisp
plate. Season and
add fillets when crisp
plate is preheated.
Turn food when oven
prompts
P
IECES
400
G
- 1,2
KG
S
EASON
the pieces and
place on crisp plate
with the skin side up-
wards
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
Summary of Contents for AMW 869
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