Whirlpool CGR3520ADH, Owner'S Manual

Page 1: ...wto removerangefor cleaningand servicing 2 Oven vent 11 SERVICE 28 3 Generalinformation 11 Electricalconnection 2 Oven Control Lock outfeature 11 How to set oven to bakeor roast 12 Proportionalvalve adjustment 2_ Generalbaking tips 13 Adjusting oventemperature 2_ Preheating 13 Explanationof fault codes 2t Use of aluminum foil 13 Troubleshootingchart 29 3 Howto obtainservice 31 Commonbaking problem...

Page 2: ...pliances Sales Company Immediately call your gas supplic Attn CAIn Center from a neighbor s phone Follow t_ P O Box2370 gas supplier s instructions Cleveland I N 37320 2370 1 800 688 1120 If you cannotreach your gas suppli_ In ourcontinuing effortto improvethe qualityand call the fire department performanceof our cookingappliances it maybe necessaryto makechangesto the appliancewithout Installatio...

Page 3: ...flammable Childrenshould be taughtthat an vapors and materials applianceis nota toy Children should not be allowedto playwith If applianceis installednear a window proper precautions controlsor other parts of the unit should betaken to preventcurtains from blowing over burners CAUTION NEVERstore itemsof interestto childrenin cabinets above NEVER leaveany items on the cooktop The hot air from an ap...

Page 4: ...emovingbulbto avoid the hood turn the fan off as the fan mayspreadthe flarr electricalshock NEVERwear garments _ _ madeof flammablematerial or loosefittingor long Alwaysplacea panon a surfaceburnerbeforeturningit hanging sleeved apparel on Besureyouknowwhichknobcontrols whichsurface whilecooking Clothingmay burner Makesurethe correctburneristurnedon andthat igniteor catchutensil the burnerhas igni...

Page 5: ...ps the roomwherethey CAUTION Do not leavefood or cookingutensils etc are easilyhit or the oven duringthe self cleancycle reached bysmall children It is normalfor the cooktop of the rangeto become hot during a self cleancycle Therefore touching or lifting Never leta panboil dry asthis could damagethe utensil cooktopduringa clean cycleshouldbe avoided andthe appliance Followthe manufacturer sdirecti...

Page 6: ...peration To recall time of day when anotherfunction is displayed To cancel timer Pressand holdTIMER padfor 3 PressCLOCK pad seconds Timeof day will reappearin the display You havea choice of three end of timer reminderbee Ifyou preferthatthe time of day is not displayed Option 1 One beepthen one beep every 30 secon for the next 5 minutes or until canceled 1 Pressand hold both Option 2 One beepthen...

Page 7: ...splay if Option 1 Four beepsthen one beep every 30 sec ovendoor is not properly locked forthe next 5 minutes or until CANCELpad is See pages19 and20 for additionalinformation pressed Defaultoption Option 2 Four beepsthen one beep every minute the next 12 hoursor untilCANCELpad ispressed The 12 HourEnergySaver feature automaticallyturns off Option 3 Four beeps There are no other beeps the ovenif it...

Page 8: ...burner There are two ignitorsfor conventionalsurface burners Eachsealed burner has its own ignitor Oncethe burnerlights turn the knobto the desiredsetting The clickingsoundwill not stop until the knob is turned from the LITE position A clickingsound willbe heardand the burnerw I ght When oneburneristurnedon all ignitors willspark 3 After the burnerlights turnthe knobto thedesired flamesize The ign...

Page 9: ...off This is a normal flame setting is usedthan neededto maintaina gentle operatingsoundof the burner boil Remember waterboilsat the sametemperature whetherboilinggentlyor vigorously UseLOto simmeror keepfoodsatservingtemperatures Adjustthe flame size so it does notextendbeyond _ the edge ofthe cooking u en sso e safety and to prevent possible damage to the appliance pan or cabinets above the appli...

Page 10: ...ciallyif a spillover occurs A soiled burner may result in improperignition an unevenflame When cleaningthe sealed surface burner use care to prevent damageto the ignitor Ifa jl _ cleaning cloth should catch the ignitor it could be JJ_ damagedor broken To remove Allowthe burnerassemblyto cool Liftup _ Lip cooktop Graspthe burnerassemblyand rotate it slightly _ j Ports towardthe left to releasethe t...

Page 11: ...mbinedor sandwichedtogetheras a bottom coatin with a smoothflat bottom straightsides and a tightfitting lid Cast Iron slow heat conductor Cooksevenly once Cookwarewith uneven warped or grooved bottomsdo temperatureis reached Heavy Needsseasoningto r not make good contact with the heatingsurface will cleaningeasier and to preventstickingand rusting reduceheat conductivityand result in slower lessev...

Page 12: ...s tl _ programwill automatically cancel The time of day wil _ _ _ Cone approx 1 2 inch reappearin the display Tochange oventemperatureduring cooking press or padto select The oventemperatureis maintainedbycyclingthe burner newtemperature on andoff After the oven temperaturehas been set there will be abouta 45 second delaybefore the burnerignites This is normaland no gas escapes duringthis delay Du...

Page 13: ...ewill increaseby 5 until the oven reachesthe preselectedtemperature Pressthe BAKEpadto recallthe preselected temperatureduring preheat 4 Allow 8 to 15 minutesfor the ovento preheat A single beepwill indicatethat the oven has preheated The PREHEATindicatorwill turn off 5 Placefood inthe oven 6 Check cooking progressat the minimumcooking NOTE See pages 13 14 and 15for additional time Cook longerif n...

Page 14: ...imumtime recommended inthe recipe Ifnecessary continue Bottom browning may be darkeriffoodislocated checking at intervals untilthefoodisdone Ifthe oven towardthe bottom of theoven doorisopenedtoofrequently heatwillescapetheoven this can affectbakingresultsand wastesenergy Whenusingtwo racksfor baking allowenoughspace betweenthe racksfor properaircirculation Browning If you add additional ingredien...

Page 15: ...ition Incorrectuse of aluminumfoil Placed2 cookiesheets on one rack glass dark stained warpedor dullfinish metal pans Usea shiny cookiesheet Followcookwaremanufacturer sinstructionsfor oventemperature Glasswarean cookwaresuch as Ecko s Baker s Secret may requireloweringthe oventemperat_ 25OF Cakes don t brown on Incorrect rackposition Temperaturesettoo low Overmixing Toomuch liqL top Pan sizetoo l...

Page 16: ...venue drippings thus allowing better heat circulation for even Chicago Illinois 60611 or call 1 800 368 3138 cooking As the fat on top of the roast melts the meat is Approximate Oven Approximate Weight Temperature Internal RoastingTime Cutof Meat pounds in F Temperature min per lb Beef Rib Roast cut side down 4 to 8 325 F 145 F medium rare 25 35 160 F medium 30 35 Rib Eye Roast 4 to 6 350 F 145 F ...

Page 17: ...OOK TIME 3 PressBAKEpad 000willlight in display BAKEwill flash in display then 4 Pressor press and hold orv padto enter oven temperature NOTE Beepswill sound if temperature is not set within 4 seconds 5 IFYOU WISH TO DELAYTHE STARTOF COOKING if not skip to 6 a PressSTOPTIME pad STOP TIME will flash in display _ then b Pressor press and hold orV padto enter time of day you wish ovento turn off c Pr...

Page 18: ...LO broilfor lowtemperature broilingof L0 longercooking foods such as poultry BROIL SYMB_ 3 There will be a 4 second delay beforethe oventurns on When the oven turns on The BROILsymbolwill light in display 4 Place food inthe oven Ovendoor is closedfor broiling 5 Turnmeat once about halfway through cooking 6 PressCANCELpad Removefood and broilerpan from the oven Timeof day will reappearin display ...

Page 19: ...g place meat closer to the broi flare ups Improper use may cause grease fires burner Place meat further down if you wish meat to be well done or if excessive smoking or flaring occurs For easier clean up line the broiler pan with foil and spray See Care and Cleaning Chart on page 21 for instructior the insert with a non stick vegetable spray Do not cover on cleaning the broiler pan and insert TOTA...

Page 20: ...day will reappearin display d DELAYCLEAN will remain indisplay to show the oven is set for delayedclean operation n nn IU UU CLEAN _ nFI _l L L DELAY CLEAN CLEAN SYI 5 When the oventurns on CLEAN and the CLEAN symbolwill light in display _1 nn _ U U LOCK CLEAN LOCK will light indisplay when oven heatsto 400 Internal lockwill engage Door cannotbe unlocked and openedwhen LOCK is displayed 6 About on...

Page 21: ...tseals in heat duringthe detected the first few times the may not have been long enoug clean cycle oven is cleaned This is normal Wipe oven rackswith a small Toprevent excessivesmokeor and will lessenin time amount of vegetable oil if racks flare ups wipe up excessgrease not slideeasily after clean cycN or spilloversfrom oven bottom Smokemay occur if oven is heavilysoiled or if broiler panwas Clea...

Page 22: ... tic pador sponge to accumulate it maydamage the finish Liquid cleaner 3 To clean remove grates and surface burners and clean with soap a Glasscleaner water rinseand dry Controlknobs Soap andwater For easeof cleaning turn off knob and removeby pullingforward Mild liquid sprays 1 Wash rinse anddry Do not use abrasivecleaning agentsas they m Glasscleaners scratchthe finish and removethe markings 2 T...

Page 23: ...rates are madeof porcelain coatedsteel They can be cleaned at the sinkwith soapand water or in the dishwasher 2 Toclean baked on soil placea damp soapypapertowel over the grate and let stand for 30 minutes Use a non abrasiveplastic padto scour stubbornsoil Metalfinishes Soap andwater 1 Washwith soap andwater or a glass cleaner and a soft cloth such as brushed Glass cleaner 2 Toprevent scratchingor...

Page 24: ...logging ports spongeor pad Burner must be dry before use NOTE Yellowtippingor distortion of the Mildlyabrasive flame may occur untilthe burner iscompletelydry cleanser Clean burner ports with a straight pin or small metal paper clip Do not enlarge or distort ports Donot use a wooden toothpickas it maybreak off andclogport if portsarecloggedorsoiled theburnermaynotlight properly or the flame may no...

Page 25: ...cooktopand carefullypushbackon eachsupportrodto releasethe notchedsupport Thengentlylowerthetopintoplace The supportrodswillslideintothe cooktop frame CAUTION Beforereplacing the lightbulb DISCONNECTPOWERTO RANGE Besurethe bulb iscool Donottoucha hotbulb withadampclothas the bulbmay break Thesealedburnercooktop is designedwithtwocontour wellsto catchandcontainspills Becauseofthisdesignit Toturn on...

Page 26: ...ng utensilto avoidboilovers spongy with use Never placecookwareor aluminumfoil directly on the To remove lift off door Open the door to the stop oven bottom position openedabout 6 inches and grasp the door with TOprevent boilovers from soiling the oven bottom both handsat each side Do not usethe door handleto lift place a piece of aluminumfoil that is slightly largerthan the door Lift up evenly un...

Page 27: ...ookingon two racks use rack positions4 and 2 for the front end of the rack up slightly Slide it back until it cakes and rack positions4 and 1when using cookie clearsthe lock stopposition Lowerthe front and slide the sheets Neverplace twocookie sheets on one rack rackstraight in Pullthe rack out to the lock stopposition to be sure it is positionedcorrectly andthen return it to its If roastinga larg...

Page 28: ...op position test method Graspsides and lift up and out NOTE A qualified servicer should disconnectand To replace Fit the rollerslocated at the endsof the reconnectthe gas supply drawerglides intothe rails on the range Lift up drawer front and gently pushin to first stop position Lift up To prevent rangefrom accidentlytipping range mustbe draweragain andcontinueto slide drawerto the closed securedt...

Page 29: ...dwith a properlygroundedthree hole electricaloutlet Itis notnecessaryto readjustthe oventemperatureifthere is a power failure or interruption Broilingand cleaning temperaturescannot be adjusted The LOWsetting should producea stableflame when turningthe knobfrom HI to LO The flame should be 1 8 inch or lowerand must be stableon all ports on LOW If a fault code appears inthe displayand continuous se...

Page 30: ...w tipping adjusted rangeat time of installation with LP gas is normalandacceptable Surface burnerignitor a controlknob is in the LITEposition a be sure ALL surface burnercontrol productingclickingsound NOTE The lifeof the ignition knobsare intheOFFposition or are systemmay beshortenedifthe adjusted to the desiredflame knobis leftin the LITEposition setting b surfacecontrolswitchis moistas a b allo...

Page 31: ...er See baking tipson page13 overbrowning Ovensmokes excessively a foodtoocloseto burner a move broiler pan down one rack duringa broil operation position b meathastoomuchfat b trimfat c sauceapplied tooearlyormarinade c applysauceduring lastfewminutes notcompletely drained ofcooking If meathas been marinated drainthoroughly before cooking d soiledbroiler pan d alwayscleanbroilerpanand insert after...

Page 32: ...installation delivery or maintenance AppliancesSales Companyat 1 800 688 1120 b Any repair modification alterationor adjustment 2 Ifyou are not ableto satisfactorilyresolve the not authorizedbythe manufactureror an complaintwith local response call or write to authorizedservicer MaytagAppliancesSales Company c Misuse abuse accidentsor unreasonableuse Attn CAIR Center P O Box 2370 d Incorrectelectr...

Page 33: ...10 12 26 29 BeefSteaks 1_ 2 rare 8 9 6 8 14 17 Fresh medium 11 12 10 12 21 29 well 18 20 15 18 33 38 Chicken Broiler 180 20skin 15skin Split Quartered internal down up 35 FishFillets Fresh 1 6 7 4 5 10 12 Frozen 1 8 9 5 7 13 16 Hamburger 1 2 rare 5 6 4 5 9 11 Fresh medium 6 7 4 5 10 12 well 9 10 5 6 14 16 Hamburger 1 2 Frozen medium 9 10 5 6 14 16 Hamslice 314 150 160 9 10 7 8 16 18 precooked inte...

Page 34: ...bebakedas CUT IN Todistribute solidfatinflourorflour soonasmixed sincethesodastartstoreact mixture byusing pastryblender ortwoknives assoonasitcomesincontactwiththeliquid scissor fashion until flour coated fat BARBECUE Toroastorbroilfoodona rackor particles are ofdesired size spitovercoals orunder a heatunit Thefood DICE To cut food into very small pieces is usuallybrushedwith a highlyseasoned abo...

Page 35: ...flouris milledfromtheentirewheatkernelwhilerye OREASE Torubsurface ofdishorpanwithfat flour ismilledfromtheryekernel Cakeflour to keepfoodfromsticking is milledespecially forcakesandotherlight bakedproducts Forbestresults alwaysuse 6ARNISH To adda decorative touchtofood the flour calledfor in the recipe In recipes as with parsley croutons or prepared callingfor all purpose and wholewheator vegetab...

Page 36: ...To cutintoverysmallpieces using TRUSS To securepoultrywith stringor knife food grinder or blender or food skewers to holditsshapewhilecooking processor VINEGAR Anacidliquid used forflavoring and PEEL Toremoveoutercovering offoodsby preserving Among thetypes Cidervinegar trimming awaywithknifeorvegetable peeler madefrom applejuice has a mellowfruit or by pulling off flavor distilled whitevinegar us...

Page 37: ...NG DISH 9 inch pie plate 9 x 1 inch layer cakepan 7 x 3 x 21 4inch loaf pan 6 CUPBAKING DISH 8 or 9 x tlh inch layer cake pan 10 inch pie plate 81hx 31 x 2 2 8 inch loaf pan 8 CUPBAKING DISH 8 x 8 x 2 inch squarepan 11 x 7 x 11hinch bakingpan 9 x 5 x 3 inch loaf pan I0 CUP RAKING DISH 9 x 9 x 2 inch squarepan 113hx 71hx 13 4 inch bakingpan 15 x 10 x 1 inch jelly roll pan 12 CUPRAKING DISHANDOVER 1...

Page 38: ...s than 11hto 2 inchesfrom each otheror oven walls 5 Warped darkor dullfinished5 Use even bottomed shiney pan includeglass pans for light browning Too brownon top 1 Ovendoorsopentoo often 1 Opendooronlyafter foodhas beenbakedfor shortestre commended bakingtime 2 Overmeasuring 2 Use standardmeasuring fats sugars liquids cups 3 Oventemp too low 3 Doublecheckrecipefor cur rect oventemperature 4 Pan si...

Page 39: ...pefor correctoven or too low temp and correcttype of utensil glass utensils re quire lower temperature 4 Pan too largefor amounto 4 Use recommended baking batter utensil 5 Too muchor too little liquid 5 Use standardmeasuring utensil Moundor peakedcenter 1 Bakingtime too long 1 Checkfoodafter shortestre commended bakingtime 2 Oventemperature too high 2 Checkrecipefor correct oven temperature 3 Pan ...

Page 40: ...king 5 Checkfood after shortest recommended bakingtime 6 Undermixing 6 Checkrecipe Uneventextureholes 1 Bakingtime too short 1 Checkfoodsafter shortest and tunnels recommended bakingtime 2 Improperrack placement 2 Checkrack positionbefore startingand while oven is _ cold 3 Not bakingimmediately Always 3 bake immediately after mixing 4 Oventemperature too high 4 Checkrecipefor correct oventemperatu...

Page 41: ...ngtheproperpan Is it bright notsoiledor darkcolored Haveyouusedfoilduringcooking or to lineyouroven Areyouusingstandard measuring utensils OVEN WILLNOT OPERATE Didyouturntheselector andthermostat switches to correctpositions Clocks areknobsin correct positions Seesection on clocksandtimers OVEN UGHT WILLNOT WORK Is yourbulbburned out Is yourbulbloose NEED SERVICE WHEN YOUR RANGE REQUIRES SERVICE O...