15
TYPE OF
FOOD
AMOUNT
POWER
LEVEL
TIME
STANDING
TIME
HINTS
P
LATED
MEAL
300
G
450
G
700 W
3 - 5
MIN
.
4 - 5
MIN
.
1 - 2
MIN
.
C
OVER
THE
PLATE
R
ICE
2
DL
6
DL
1 - 2
MIN
.
3 - 4
MIN
.
1
MIN
.
2
MIN
C
OVER
THE
DISH
M
EAT
BALLS
250
G
2
MIN
.
1 - 2
MIN
.
H
EAT
UNCOVERED
B
EVERAGE
2
DL
1 - 2 ½
MIN
.
1
MIN
.
P
UT
A
METAL
SPOON
in the cup to
prevent overcooking.
S
OUP
(clear)
2½
DL
2 - 2 ½
MIN
.
1
MIN
.
R
EHEAT
UNCOVERED
in a soup plate
or bowl.
M
ILKBASED
SOUPS
OR
SAUCES
2 ½
DL
3 - 4
MIN
.
1
MIN
.
D
O
NOT
FILL
the container more
than 3/4. Stir once during
heating.
H
OT
DOGS
1
PC
2
PCS
600 W
½ - 1
MIN
.
1 - 1 ½
MIN
.
1
MIN
.
L
ASAGNA
500
G
5 - 6
MIN
.
2 - 3
MIN
.
GB
REHEATING CHART
A
S
I
N
T
R
A
D
ITIO
N
AL
C
OOKI
NG
MET
H
O
D
S
,
food reheat-
ed in a microwave oven must always be heated
until piping hot.
T
H
E
B
EST
R
ESULTS
A
R
E
A
CH
IEVE
D
if the food
is arranged with the thicker food to the
outside of the plate and the thinner
food in the centre.
P
LA
C
E
T
H
I
N
SLI
C
ES
OF
MEAT
on top of each
other or interlace them. Thicker slices
such as meat loaf and sausages have to be
placed close to each other.
W
H
E
N
R
E
H
EATI
NG
STEWS
O
R
SAU
C
ES
it is better to stir
once to distribute the heat evenly.
C
OVE
R
I
NG
T
H
E
FOO
D
helps to keep the moisture
inside the food, reduces spattering and
shortens the reheating time.
W
H
E
N
R
E
H
EATI
NG
F
R
O
Z
E
N
FOO
D
portions
follow the manufactures instruction
on the package.
F
OO
D
W
H
I
CH
C
A
NN
OT
B
E
STI
RR
E
D
,
like gratin is
best reheated on 400–600 W.
S
OME
MI
N
UTES
STA
ND
I
NG
TIME
will make sure the
temperature is evenly distributed throughout
the food.
