24
Start up phase
Rotate the thermostat knobs and until the expected temperature. In this way top and bottom heating elements are under
working and the relevant light signals switch on.
General cooking instructions
Pizzas and similar products have cooking times and temperatures that depend on the shape and thickness of the dough, in
addition to the quantity and type of added ingredients.
For these reasons, it is always advisable to perform some cooking tests beforehand, in order to better understand how the
oven works and its features.
The indicative oven settings are as follows:
•
For best results, it is preferable to cook directly on the stones.
•
Set the top temperature between 300°C and 320°C, and set the bottom temperature between 250°C and 280°C when
cooking directly on the stones.
If you make multiple successive batches, increase the top to 350°C and the bottom to 300°C.
•
If you are cooking with a baking tray, set the recommended values.
Switching off the oven
To switch the oven off follow the procedure below:
•
Turn the thermostats to the
0
position.
•
Turn the general switch to the
0
position.
7 MAINTENANCE AND CLEANING
Safety precautions
Before carrying out any maintenance work, please take the following safety precautions:
•
Make sure
that the oven is switched off and has fully cooled down;
•
Make sure
that the oven is not electrically powered;
•
Make sure
that the power supply can not be reactivated accidentally; unplug the power cord;
•
Use
the personal protective equipment required by Directive 89/391/EEC;
•
Do not use
chemicals on the firestones and internal parts of the oven;
•
Do not use
water from hoses or high-pressure washers;
•
Do not use
abrasive materials or sponges to clean the door glass and the metal parts of the oven;
•
Do not clean
the door glass when it is hot;
•
Install
all protections and reactivate all safety devices once the maintenance or repair work has been
completed, and prior to putting the oven back into service.
Routine maintenance to be performed by the user
As any equipment also our ovens requires simple, frequent and careful cleaning to ensure efficient, regular functioning,
It is recommended to never use chemical products which are not specific for food preparation areas, abrasives or corrosives
for any reason. Avoid by all means using water jets, tools, rough or abrasive instruments, such as steel wool, brillo sponges
or any other item which could damage the surface of the machine, and especially those that could compromise health safety.
Oven external areas cleaning, external parts in stainless steel, door glass, and switch panel, must be carried out at cold oven
and at disconnected electric power supply.
Use a sponge or a soft cloth, not abrasive, slightly humidified with water or possibly with a neutral detergent not corrosive. In
any case, do not use water jets which can penetrate through the electric parts and heavily damage them, as well as bring a
possible danger for people.
Summary of Contents for ENTRY BASIC
Page 2: ...2 ...
Page 7: ...7 Schemi elettrici POM4 PZ POM6 PZ 400V 3Ph N T ...
Page 15: ...15 ...
Page 20: ...20 Wiring diagrams POM4 PZ POM6 PZ 400V 3Ph N T ...
Page 32: ...32 Schémas de câblage POM4 PZ POM6 PZ 400V 3Ph N T ...
Page 40: ...40 ...
Page 45: ...45 Schaltpläne POM4 PZ POM6 PZ 400V 3Ph N T ...
Page 53: ...53 ...
Page 58: ...58 Esquemas eléctricos POM4 PZ POM6 PZ 400V 3Ph N T ...
Page 66: ...66 ...
Page 71: ...71 Электрические схемы POM4 PZ POM6 PZ 400V 3Ph N T ...
Page 80: ...80 EXPLODED VIEW and SPARE PARTS LIST ...
Page 81: ...81 ...
