4
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
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Suitable for use above both gas and electric cooking
equipment.
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Intended to be used above ranges with maximum width of
36" (91.44 cm).
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Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
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Do not use paper products when appliance is operated in
the “PAN BROWN” mode (on models with this feature).
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Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
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Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
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When flambeing foods under the hood, turn the fan on.
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Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
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Do not cover or block any openings on the microwave oven.
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Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, or near a swimming pool, or similar
locations.
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Do not immerse cord or plug in water.
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Keep cord away from heated surfaces.
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Do not let cord hang over edge of table or counter.
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Do not mount over a sink.
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Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1)
Door (bent),
(2)
Hinges and latches (broken or loosened),
(3)
Door seals and sealing surfaces.
(d)
The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
