29
SIZZLE PAN
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Cheese Sticks: 1-4 servings
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Egg
• Fried: 1-4 eggs
• Omelet: 2-4 eggs
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French Fries: 1-3 servings
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French Toast: 1-3 pieces
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Fish
• Fillet, Frozen, Breaded: 1-4 servings
• Fish Stick, Frozen: 6-18 pieces
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Hash Brown (pre-browned): 1-4 patties
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Meat
• Bacon: 2-4 slices
• Ham Slice: 1-4 slices
• Ham Steak: 4-7 oz (113-199 g)
• Hamburger Patty: 1-4 patties
• Meatballs: 0.5-1.0 lbs (225-450 g)
• Sausage (fully cooked links): 2-10 links
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Nuts: 0.5-2 cups (125-500 mL)
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Pizza
• Rising Crust, Frozen: 6"-12" (15.2-30.5 cm)
• Thin Crust, Frozen: 6"-12" (15.2-30.5 cm)
• Pizza Roll: 1-4 servings
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Potato Nuggets: 1-4 servings
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Poultry
• Breast, Boneless: 1-3 pieces
• Nuggets: 4-16 pieces
• Tenders: 1-4 servings
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Manual Sizzle Pan
BROIL
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Chicken Pieces, Bone-In: 1 or 2 pieces
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Pork Chops
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Fish Steak: 1 or 2 pieces
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Hamburger Patty: 1-4 patties
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Kebabs: 1-4 servings
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Lamb Chops
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Shrimp: 5-8 oz (140-225 g)
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Steak
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Vegetables
• Mushroom: 1-3 servings
• Onion: 1 or 2 servings
• Pepper: 1 or 2 servings
• Summer Squash: 1 or 2 servings
• Tomato: 2 or 4 halves
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Manual Broil
MELT
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Butter: 0.5-2 sticks
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Caramel: 7 or 14 oz (199 or 397 g)
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Cheese: 8 or 16 oz (225 or 450 g)
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Chocolate: 1-12 oz (28-340 g)
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Marshmallows: 5 or 10 oz (142-283 g)
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Manual Melt
SOFTEN
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Butter: 0.5-2.0 sticks
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Caramel Dip
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Cream Cheese: 3 or 8 oz (85 or 225 g)
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Frozen Juice: 6, 12 or 16 oz (170, 340 or 455 mL)
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Ice Cream: 16, 32 or 64 oz (455, 910 or 1820 mL)
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Manual Soften
STEAM COOK
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Fresh Vegetable
• Asparagus: sensor
• Broccoli: sensor
• Carrots: sensor
• Cauliflower: sensor
• Corn on the Cob: sensor
• Green Beans: sensor
• Leafy Vegetable: 1-4 cups (250 mL-1 L)
• Red Potato, New: sensor
• Spinach: sensor
• Summer Squash/Zucchini: sensor
• Winter Squash: 1 or 2 halves
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Frozen Vegetable
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Fish Fillet
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Shrimp: 5-8 oz (140-225 g)
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Manual Steam Cook
KIDS MENU
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Burrito: 1 or 2 burritos
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Canned Pasta: 1-4 servings
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Chicken Nuggets: 1 or 2 servings
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Frozen Kids Meal: 8, 10 or 12 oz (225, 283 or 340 g)
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Frozen Pizza: 5" (12.7 cm)
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Instant Cereal: 1 or 2 servings
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Hot Dogs: 1-4 pieces
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Hot Chocolate: 1 or 2 cups (250 or 500 mL)
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Instant Macaroni & Cheese: 1 or 2 servings
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Snack Pocket: 1 or 2 servings
Summary of Contents for GH7208XR - 1-03-07
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