2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
ACCUSIMMER™ Feature ............................................................7
Keep Warm Element ....................................................................7
Ceramic Glass ..............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROL ...................................................9
Display..........................................................................................9
Start ..............................................................................................9
Cancel ..........................................................................................9
Clock ............................................................................................9
Tones............................................................................................9
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................12
Bake............................................................................................12
Custom Broil...............................................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Broil.........................................................................14
Timed Cooking ...........................................................................14
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20
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