8
High Speed Cooking Chart
Preset cooking times have been determined; however individual tastes vary. If cooking results are not desirable after the cycle is over,
code number 69 will add 2 additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes after the
cycle has ended, to help avoid overcooking.
FOOD
CODE
QUANTITY OR WEIGHT — INSTRUCTIONS
BISCUITS AND ROLLS
Biscuits, Large, Refrigerated
60
5 or 8. Arrange on crisper pan. Place on turntable.
Biscuits, Small, Refrigerated
59
6 or 12. Arrange on crisper pan. Place on turntable.
Cinnamon Rolls, Large, Refrigerated
62
No quantity entry required. Arrange on crisper pan. Place on turntable.
Cinnamon Rolls, Small, Refrigerated
61
5 or 8. Arrange on crisper pan. Place on turntable.
Orange Sweet Rolls, Refrigerated
63
No quantity entry required. Arrange on crisper pan. Place on turntable.
CASSEROLES
Casserole, Freshly Made
27
4-10 cups (1-2.5 L) in 1 cup (250 mL) increments. Place in casserole dish. Place
convection grid on turntable, then casserole dish on grid.
Entrée, Frozen
29
10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.
Place convection grid on turntable, then entrée on grid.
Lasagna, Freshly Made
28
No quantity entry required. Use recipe that makes about 8 cups (2 L) and an
11" x 7" (28 x 18 cm) baking dish. Place convection grid on turntable, then baking
dish on grid.
CONVENIENCE FOODS, FROZEN
Chicken Breast Tenders
54
5 to 20 pieces. Arrange on crisper pan. Place on turntable.
Chicken Nuggets
55
6 to 26 pieces. Arrange on crisper pan. Place on turntable.
Chicken Wings, Buffalo Hot
49
0.5-1.5 lbs (227-680 g) in 0.25 lb (113 g) increments. Place in baking dish. Place
convection grid on turntable, then baking dish on grid.
Dinners
43
6.5-16.5 oz (184-468 g) in 0.5 oz (14 g) increments. Follow package instructions
for venting of plastic film. Place convection grid on turntable, then dinner on grid.
Egg Rolls
47
1 to 8 pieces, 3 oz (85 g) each. Place egg rolls directly on convection grid, then
grid on turntable.
Egg Rolls, Mini
48
6 to 24 pieces. Place egg rolls on crisper pan and crisper pan on turntable.
Entrée
29
10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.
Place convection grid on turntable, then entrée on grid.
Fish Portions, Battered
41
2 to 8 pieces, about 2 oz (57 g) each. Arrange on crisper pan. Place on turntable.
Fish Sticks, Breaded
42
No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
turntable.
French Fries
44
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Onion Rings
57
4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Pizza
40
6", 9" and 12" (15, 23 and 30 cm) diameter. Arrange on crisper pan. Place on
turntable.
Pizza Rolls, Mini
53
6 to 24 pieces. Arrange on crisper pan. Place on turntable.
Potato Nuggets
46
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
Potato Wedges
45
3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
DESSERTS
Baked Apples
37
2 to 8 pieces. Place in baking dish. Place convection grid on turntable, then
baking dish on grid.
Summary of Contents for GSC309
Page 23: ...23 Notes ...
