Whirlpool ICS300RQ00, Manual

6

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy 
thickness.

Rough finishes may scratch the cooktop. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base they can leave permanent marks on the cooktop or 
grates.

Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a nonstick finish will take on the 
properties of aluminum.

Use the following chart as a guide for cookware material 
characteristics.

COOKTOP CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire appliance is cool. These spills 
may affect the finish.

■

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad:

Gently clean around the model and serial number plate 
because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty washcloths or some 
paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

■

Stainless Steel Cleaner & Polish (not included):

See “Assistance or Service” section to order.

■

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■

Vinegar for hard water spots

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

■

Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

COOKWARE

CHARACTERISTICS

Aluminum

■

Heats quickly and evenly.

■

Suitable for all types of cooking.

■

Medium or heavy thickness is best for 
most cooking tasks.

Cast iron

■

Heats slowly and evenly.

■

Good for browning and frying.

■

Maintains heat for slow cooking.

Ceramic or 
Ceramic glass

■

Follow manufacturer’s instructions.

■

Heats slowly, but unevenly.

■

Ideal results on low to medium heat 
settings.

Copper

■

Heats very quickly and evenly.

Earthenware

■

Follow manufacturer’s instructions.

■

Use on low heat settings.

Porcelain 
enamel-on-
steel or cast 
iron

■

See stainless steel or cast iron.

Stainless steel

■

Heats quickly, but unevenly.

■

A core or base of aluminum or copper 
on stainless steel provides even 
heating.