12
Broil Pan Storage Rack
(on some models)
This rack is located at the top of oven the storage drawer, and is
designed to hold the broiler pan and broiler pan grid, allowing
you to maximize the space within your oven storage drawer.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Oven Vents
The oven vents should not be blocked or covered because they
allow the release of hot air and moisture from the oven. Blocking
and covering the vents will cause poor air circulation, affecting
cooking and cleaning results. Never set plastics, paper or other
items that could melt or burn near the oven vents. Some
condensation may occur; however, this will not affect cooking
performance.
BAKEWARE/
RESULTS
RECOMMENDATIONS
Light colored
aluminum
■
Light golden
crusts
■
Even browning
■
Use temperature and time
recommended in recipe.
Dark aluminum
and other
bakeware with
dark, dull and/or
nonstick finish
■
Brown, crisp
crusts
■
May need to reduce baking
temperatures 25°F (15°C).
■
Use suggested baking time.
■
For pies, breads and casseroles, use
temperature recommended in
recipe.
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
Little or no
bottom
browning
■
Place in the bottom third of oven.
■
May need to increase baking time.
Stainless steel
■
Light, golden
crusts
■
Uneven
browning
■
May need to increase baking time.
Stoneware
■
Crisp crusts
■
Follow manufacturer’s instructions.
Ovenproof
glassware,
ceramic glass or
ceramic
■
Brown, crisp
crusts
■
May need to reduce baking
temperatures 25°F (15°C).
1. Oven vent coil element
cooktop models
1. Oven door vent
1. Oven vent freestanding ranges
1. Oven vent slide-in ranges
1
1
1
1