Supply voltage
230 V/50 Hz
Rated Power Input
2200 W
Fuse
10 A
MW output power
950 W
Grill
1200 W
Forced Air
1500 W
H x W x D
Outer dimensions:
500 x 380 x 524
Oven compartment:
395 x 210 x 370
Increases the end temperature.
Decreases the end temperature.
-
1
800 g - 1½ Kg
Chicken
2
400 g - 1 Kg
Frozen Lasagne
3
4
5
Cookies
Canned bread dough
Frozen rolls
1
200 g - 1 Kg
Baked Potatoes
2
200 g - 800 g
Fresh Vegetables
3
200 g - 800 g
Frozen Vegetables
4
200 g - 600 g
Canned Vegetables
5
90 g - 100 g
Popcorn
1
200 g - 600 g
French - Fries
2
200 g - 500 g
Pizza, thin crust
3
300 g - 800 g
Pan Pizza
4
180 g - 450 g
Hamburgers
5
200 g - 600 g
Fish Fingers
1
100 g - 2 Kg
Meat
2
100 g - 3 Kg
Poultry
3
100 g - 2 Kg
Fish
4
100 g - 2 Kg
Vegetables
5
100 g - 2 Kg
Bread
4619 694 49891
JT 358
QUICK REFERENCE GUIDE
AUTO FORCED AIR
Use this function for
cooking ONLY. This
function can only be used for food belonging
to the categories listed here. Use ”Cook &
Reheat with microwaves” for other food or
weights not listed.
Use this function for
cooking from raw or
frozen. Auto Forced Air
can only be used for
food belonging to the categories listed here.
Use ”Forced air or Forced air Combi” for
other food or weights not listed.
GRILL
Use this function
when cooking:
!
Cheese toast & Hot sandwich
!
Sausages
!
Grill spit
!
Pommes Duchess
!
Gratinated fruit
GRILL COMBI
Use this function
when cooking:
!
Potato gratin
!
Fish gratin
!
Chicken pieces
!
Lasagne
!
Stuffed vegetables
CRISP
Use this function to
reheat and cook pizzas
and other dough based food. It is also good
for frying bacon and eggs, sausages,
hamburgers etc.
Use oven mittens or the
special Crisp handle
supplied when removing the
hot Crisp-plate.
QUICK HEAT
Use this function to
preheat the empty oven.
Do not place food
before or during
preheating in the oven. It may be burned from
the intense heat.
Preheating
is always done with the oven
empty.
FORCED AIR
Use this function to
cook meringues, pastry,
sponge cakes, soufflés, poultry and roast
meats.
FORCED AIR COMBI
Use this function to
cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes, pastry, fish
and puddings.
JET DEFROST
Use this function for
defrosting ONLY. Jet
Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
To achieve perfect results
it is NECESSARY
to:
— Input, with the max. possible precision, the
WEIGHT of the food selected.
— Turn the food when the oven prompts you
to do so.
PLEASE NOTICE
During the cooking process
the oven may
stop (depending on program) and prompt you
to “TURN or STIR” food.
AUTO
COOK
PLEASE NOTICE
After the PRE-HEATING process
the oven
will stop and prompt you to “ADD” food.
TECHNICAL SPECIFICATION
+
AUTO FUNCTIONS
The auto functions on this oven
need to
know the net weight of the food. The oven will
then automatically calculate the needed time
to finish the defrost / cooking procedure.
If the weight is lesser or greater than
recommended weight:
Use the ”Cook and reheat with microwaves” to
cook / defrost the food.
Note:
In Auto forced air, some of the programs
do not have any weight input.
Adjusting doneness
When using
the Auto functions (except the
Jet Defrost function), you also have the
possibility to personally control the end result
through the Adjust doneness feature.
This is done by selecting a higher or lower
level with the WATT button.
AUTO CRISP
Use this function to
quickly reheat your food
from frozen to serving temperature.
AUTO REHEAT
Use this function
when reheating readymade
food either frozen, chilled or room tempered.
1
250 g - 600 g
Dinner Plate
2
200 g - 800 g
Soup
3
250 g - 600 g
Frozen Portion
4
100 g - 500 g
Milk
5
200 g - 800 g
Casserole
Do not use the baking plate
with
foodclasses 1 & 2.
