Whirlpool MAGICOOK 20 L Deluxe-B, Owner'S Manual

Page 1: ...MODEL MAGICOOK 20 L Deluxe B New 20 L Del Microwave Oven Owner s Manual MODEL MAGICOOK 20 L Deluxe B New ...

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Page 3: ...WAVE ENERGY 2 IMPORTANT SAFETY INSTRUCTIONS 3 SPECIFICATIONS 5 BEFORE YOU CALL FOR SERVICE 5 INSTALLATION 5 GROUNDING INSTRUCTIONS 6 RADIO INTERFERENCE 6 MICROWAVE COOKING PRINCIPLES 6 UTENSILS GUIDE 7 PART NAMES 7 CONTROL PANEL 8 HOW TO SET THE OVEN CONTROLS 9 CLEANING AND CARE 13 ...

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Page 9: ...MENU ACTION SCREEN AUTO COOK MENU PADS SERVES 2 3 4 MICRO COMBI GRILL DEFROST CLOCK TIME PAUSE STOP START 30sec ...

Page 10: ...SETTING THE CLOCK QUICK START MICROWAVE COOKING GRILL COOKING MICRO GRILL COOKING ...

Page 11: ... DEFROST AUTO COOK 1 2 3 4 ...

Page 12: ...MAGIC MENU 1 2 3 ...

Page 13: ...MULTISTAGE COOKING CHILD LOCK TO SET THE CHILD PROOF LOCK TO CANCEL THE CHILD PROOF LOCK AUTOMATICALLY LOCK SETTING AND CANCELLATION SETTING METHOD FIRST METHOD SECOND METHOD HOW TO UNLOCK ...

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Page 15: ...Breakfast Scrambled Eggs Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 16: ...Masala Omelet Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 17: ...Plain Idli Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method Note ...

Page 18: ...Rava Idli Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method Dry Roast Semolina Ingredients For 100 grams For 150 grams For 200 grams Method ...

Page 19: ...Sooji Upma Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 20: ...Poha Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

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Page 22: ...Dalia Ingredients For 2 Persons 50 grams For 3 Persons 75 grams For 4 Persons 100 grams Method Note ...

Page 23: ...reakfast Cereal Method Note Dry Roast Vermicelli Ingredients For 100 grams For 150 grams For 200 grams Method Ingredients For 2 Persons for 50 grams For 3 Persons for 75 grams For 4 Persons for 100 grams ...

Page 24: ...Savoury Vermicelli Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 25: ...Beverages Instants Cardamom Tea Ingredients For 2 Persons 300 Ml For 3 Persons 450 Ml For 4 Persons 600 Ml Method ...

Page 26: ...Boil Milk Ingredients For 250 Ml For 500 Ml For 1 Litre Method Note ...

Page 27: ...Tomato Rasam Method Ingredients For 2 Persons 300 Ml For 3 Persons 450 Ml For 4 Persons 600 Ml ...

Page 28: ...Mango Panna Ingredients For 2 Persons 300 Ml For 3 Persons 450 Ml For 4 Persons 600 Ml Method ...

Page 29: ...e Ingredients For 2 Persons 300 Ml For 3 Persons 450 Ml For 4 Persons 600 Ml Method Instant Soup Ingredients For 2 Persons Net Wt 43 grams For 3 Persons Net Wt 64 grams For 4 Persons Net Wt 86 grams Method Soup Mix ...

Page 30: ...Noodles Ingredients For 2 Persons Net Wt 120 grams For 3 Persons Net Wt 180 grams For 4 Persons Net Wt 240 grams Method Instant Pasta Ingredients For 1 Pack 83 grams For 2 Packs 125 grams For 3 Packs 166 grams ...

Page 31: ...Method Instant Dhokla Ingredients For 120 grams 120 grams For 180 grams 180 grams For 240 grams 240 grams Method ...

Page 32: ...aratha Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method Reheat Chapati Ingredients For 2 Persons 120 grams For 3 Persons 180 grams For 4 Persons 240 grams Method Toast ...

Page 33: ...edients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method Snacks Popcorn Ingredients For 1 pack Net Wt 85 grams For 2 packs Net Wt 170 grams For 3 packs Net Wt 225 grams Method ...

Page 34: ...Roasted Fryums Ingredients For 2 Persons 30 grams For 3 Persons 45 grams For 3 Persons 60 grams Method Masala Papad Ingredients For 2 Persons 30 grams For 3 Persons 45 grams For 4 Persons 60 grams ...

Page 35: ...Method Masala Peanuts Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method Note ...

Page 36: ...Salted Kaju Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method Note ...

Page 37: ...tpate Murmure Ingredients For 2 Persons 85 grams For 3 Persons 130 grams For 4 Persons 170 grams Method Note Bombay Chana Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

Page 38: ...Method Note Pav Bhaji Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams ...

Page 39: ...Method Sprouted Moong Chaat Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams ...

Page 40: ...Method Roasted Chirwa Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 41: ...Paneer Tikka Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 42: ...Paneer Shashlik Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 43: ...Patrani Macchi Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 44: ...za Topping Ingredients For 2 Persons 330 grams For 3 Persons 500 grams For 4 Persons 670 grams Method Warm Macaroni Salad Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

Page 45: ...Method White Sauce Ingredients For 2 Persons 300 Ml For 3 Persons 450 Ml For 4 Persons 600 Ml ...

Page 46: ...Method Vegetable Au Gratin Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 47: ...Chicken Corn Bake Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 48: ...Curries Brown Onions Ingredients For 100 grams For 150 grams For 200 grams Method Note Onion Tomato Curry Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

Page 49: ...Method Note Paneer Makhani Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

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Page 51: ...Aloo Muttar Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 52: ...Note Palak Paneer Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 53: ...Dahi Ke Aloo Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 54: ...Navrattan Curry Ingredients For 2 Persons 230 grams For 3 Persons 345 grams For 4 Persons 460 grams ...

Page 55: ...Method Note Mushroom Muttar Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

Page 56: ...Method Arhar Dal Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

Page 57: ...Method Sukhi Urad Dal Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

Page 58: ...Method Sambhar Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams ...

Page 59: ...Method Curries Non Veg Chicken Curry Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams ...

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Page 61: ...Fish Masala Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 62: ...Egg Curry Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 63: ...Butter Chicken Ingredients For 2 Persons 350 grams For 3 Persons 500 grams For 4 Persons 700 grams Method ...

Page 64: ...Chicken Korma Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 65: ...Keema Kofta Curry Ingredients For 2 Persons 150 grams For 3 Persons 200 grams For 4 Persons 250 grams ...

Page 66: ...Method Note ...

Page 67: ...Seekh Kabab Masala Ingredients For 2 Persons 150 grams For 3 Persons 225 grams For 4 Persons 300 grams Method ...

Page 68: ... Potatoes Ingredients For 2 Persons for 250 grams For 3 Persons for 375 grams For 4 Persons for 500 grams Method Note Aloo Gobhi Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams ...

Page 69: ...Method Note Stuffed Capsicum Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams ...

Page 70: ...Method Note ...

Page 71: ...Bhindi Masala Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method Note ...

Page 72: ...Khatte Baigan Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 73: ...Beans Foogath Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method ...

Page 74: ...Note Sweet Sour Cabbage Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 75: ...Zeera Aloo Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method Note ...

Page 76: ...Mixed Vegetables Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams Method ...

Page 77: ...y Vegetables Ingredients For 2 Persons for 100 grams For 3 Persons for 150 grams For 4 Persons for 200 grams Method Boiled Vegetables Ingredients For 2 Persons 200 grams For 3 Persons 300 grams For 4 Persons 400 grams ...

Page 78: ...Method Note Blanch Tomatoes Ingredients For 2 Persons for 200 grams For 3 Persons for 300 grams For 4 Persons for 400 grams Method ...

Page 79: ...Chocolate Sponge Cake Ingredients For 2 Eggs for 500 grams For 3 Eggs for 750 grams For 4 Eggs for 1000 grams Method ...

Page 80: ...Sugar Ingredients For 2 Persons for 25 grams For 3 Persons for 50 grams For 4 Persons for 75 grams Method Desserts Gajar Ka Halwa Ingredients For 2 Persons 250 grams For 3 Persons 375 grams For 4 Persons 500 grams ...

Page 81: ...Method Note Sooji ka Halwa Ingredients For 2 Persons 125 grams For 3 Persons 160 grams For 4 Persons 200 grams Method ...

Page 82: ...Pista Burfi Ingredients For 2 Persons for 200 grams For 3 Persons for 300 grams For 4 Persons for 400 grams Method ...

Page 83: ...Meethe Chawal Ingredients For 2 Persons 150 grams For 3 Persons 225 grams For 4 Persons 300 grams Method ...

Page 84: ...Besan Ke Laddoo Ingredients For 2 Persons 100 grams For 3 Persons 150 grams For 4 Persons 200 grams Method Note ...

Page 85: ...Dry Fruit Kheer Ingredients For 2 Persons 500 ml For 3 Persons 750 ml For 4 Persons 1 litre Method Note ...

Page 86: ...Basundi Ingredients For 2 Persons for 300 ml For 3 Persons for 450 ml For 4 Persons for 600 ml Method Note Sewian Payasam Ingredients For 2 Persons 500 ml For 3 Persons 750 ml For 4 Persons 1 litre ...

Page 87: ...Method Note Crème Caramel Ingredients For 2 Persons for 200 grams For 3 Persons for 300 grams For 4 Persons for 400 grams Method ...

Page 88: ...Jam Sauce Ingredients For 2 Persons for 50 grams For 3 Persons for 75 grams For 4 Persons for 100 grams Method ...

Page 89: ...rd Ingredients For 2 Persons for 350 Ml For 3 Persons for 500 ml For 4 Persons for 700 ml Method Coconut Burfi Ingredients For 2 Persons for 100 grams For 3 Persons for 150 grams For 4 Persons for 1 00 grams ...

Page 90: ...Method Note ...