105
Method
1. Wash and soak the rice in water for 1 hour. Drain and set aside.
2. Pour the milk in a dish. Add the rice and saffron. Mix well.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category “Desserts – dE 12”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start.
7. Stir when the oven starts to beep. Press start.
8. Remove from the oven when “END” is displayed.
9. Mix in the sugar, raisins, essence and cardamom powder. Stir until the sugar
is dissolved.
10. Allow to cool to room temperature.
11. Garnish with chopped nuts and serve chilled.
Note:
1. We have used chilled milk straight out of the refrigerator for your convenience.
Basundi
Ingredients
For 2 Persons
(for 300 ml)
For 3 Persons
(for 450 ml)
For 4 Persons
(for 600 ml)
Full Cream Milk
300 ml
450 ml
600 ml
Khoya, grated
120 grams
275 grams
360 grams
Sugar
80 grams
120 grams
160 grams
Saffron
a pinch
a pinch
a pinch
Kewra Essence
few drops
few drops
few drops
Almonds, chopped
20 grams
30 grams
40 grams
Cashew Nuts, chopped
20 grams
30 grams
40 grams
Dish Size
1.2 litre
1.5 litre
2 litre
Method
1. Pour the milk in a dish. Add the khoya and saffron. Mix well.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Desserts – dE 13”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven when “END” is displayed
8. Mix in the sugar, essence and nuts. Stir until the sugar is dissolved.
9. Allow to cool to room temperature.
10. Serve chilled.
Summary of Contents for MAGICOOK 20 L Elite-B
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