107
Dish Size
250 ml
500 ml
750 ml
Method
1. Beat the eggs lightly in a bowl.
2. Add milk, essence and sugar and stir till the sugar is dissolved.
3. Strain the mixture over the caramel in the dish cooked using CC 04.
4. Place the dish inside the oven cavity.
5. Select Auto Cook Category “Desserts – dE 15”.
6. Select number of servings by pressing “Serves 2 / 3 / 4”.
7.
Press start.
8. Remove from the oven when “END” is displayed.
9. Allow to stand covered until cooled to room temperature.
10. Chill for 2 – 3 hours before inverting onto a serving plate.
11. Garnish with whipped cream, if desired.
12. Cut into wedges and serve chilled.
Pineapple Upside Down
Ingredients
For 2 Eggs
(365 grams)
For 3 Eggs
(705 grams)
For 4 Eggs
(1050 grams)
Plain Flour
75 grams
150 grams
225 grams
Baking Powder
¾ teaspoon 1.5 teaspoon 2 ¼ teaspoon
White Butter
60 grams
120 grams
180 grams
Castor Sugar
60 grams
120 grams
180 grams
Eggs 1
2
3
Milk
25 ml
50 ml
75 ml
Pineapple Essence
½ teaspoon
¾ teaspoon
1 teaspoon
Yellow Food Colour (optional)
few drops
few drops
few drops
Pineapple Slices (tinned)
2
3
4
Glace Cherries
a few
a few
a few
White Butter, extra
20 grams
40 grams
60 grams
Brown Sugar
35 grams
65 grams
100 grams
Dish Size
750 ml
1 Litre
1.5 Litre
Method
1. Drain the pineapple slices and set aside.
2. Grease the dish with a little butter but do not dust it.
3. Beat the extra butter and brown sugar, until just combined. Spread evenly
over the base of the dish.
Summary of Contents for MAGICOOK 20 L Elite-B
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