108
4. Arrange pineapple slices over the mixture, fill the holes in the slices with
cherries.
5. Sift together the flour and baking powder.
6. Cream the butter with the castor sugar and pineapple essence, until light and
fluffy.
7. Add the eggs, one at a time, beating well after each addition.
8. Gently fold in the sifted flour and baking powder mixture along with the milk in
two batches, using cut and fold method.
9. Spread the cake mixture evenly over the pineapple slices.
10. Place the dish inside the oven cavity.
11. Select Auto Cook Category “Desserts – dE 16”.
12. Select number of servings by pressing “Serves 2 / 3 / 4”.
13.
Press start.
14. Remove from the oven when “END” is displayed.
15. Allow the cake to stand n the oven for 10;00 minutes before turning onto a
wire rack to cool.
16. Cool completely, cut into wedges and serve.
Note
:
1.
Refrigerate the cake in an airtight container to prevent the cake from
drying o
Jam Sauce
Ingredients For
2
Persons
(for 50
grams)
For 3
Persons
(for 75
grams)
For 4 Persons
(for 100
grams)
Jam 9Strawberry / mixed
fruit)
50 grams
75 grams
100 grams
Water
100 ml
150 ml
200 ml
Corn Flour
1 teaspoon
1.5 teaspoon
2 teaspoons
Dish Size
½ litre
½ litre
½ litre
Method
1. Pout the water into a dish. Add the jam. Mix well to avoid the formation of
lumps.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Desserts – dE 17”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
Summary of Contents for MAGICOOK 20 L Elite-B
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