54
Oil
for brushing
for brushing
for brushing
Dish Size
500 ml
750 ml
1 litre
Method
1. Pick and wash the coriander and mint leaves, discarding the hard stems.
Grind together with salt, cumin seeds, curd, grated coconut, onion, ginger,
garlic and green chillies, using a little water, if required to make a thick paste.
2. Coat the fish pieces well with the chutney,
3. Place on a microwave safe plate / in a shallow dish. Brush with a little oil.
4. Place the dish inside the oven cavity.
5. Select Auto Cook Category “Snacks – Sn 23”.
6. Select number of servings by pressing “Serves 2 / 3 / 4”.
7. Press start.
8. Turn the fish over when the oven starts to beep. Press start.
9. Allow to stand covered wrapped in aluminium foil for 10:00 minutes.
10. Serve hot.
Pizza Topping
Ingredients
For 2 Persons
(330 grams)
For 3 Persons
(500 grams)
For 4 Persons
(670 grams)
Onion, thinly
sliced
100 grams
150 grams
200 grams
Tomato,
chopped
230 grams
350 grams
470 grams
Capsicum,
chopped
70 grams
100 grams
140 grams
Ginger, finely
chopped
3.5 grams
5 grams 7.5
grams
Garlic, finely
chopped
3.5 grams
5 grams 7.5
grams
Salt
to taste
to taste
to taste
Red Chilli
Powder
¼ teaspoon
1/3 teaspoon
½ teaspoon
Garam Masala
Powder
¼ teaspoon
1/3 teaspoon
½ teaspoon
Turmeric
Powder
a pinch
a pinch
a pinch
Oil
1 tablespoon
2 tablespoons
3 tablespoons
Dish Size
½ litre
750 ml
1 litre
Summary of Contents for MAGICOOK 20 L Elite-B
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