59
11. Stir when the oven starts to beep. Press start.
12. Remove from the oven when “END” is displayed.
13. Mix in the macaroni.
14. Serve warm.
White Sauce
Ingredients
For 2 Persons
(300 Ml)
For 3 Persons
(450 Ml)
For 4 Persons
(600 Ml)
Milk (Room
Temperature)
300 ml
450 ml
600 ml
Butter
30 grams
45 grams
60 grams
Plain Flour
2 tablespoons
3 tablespoons 4
tablespoons
Salt
to taste
to taste
to taste
Pepper Powder
to taste
to taste
to taste
Dish Size
1 litre
1.5 litre
2 litres
Method
1. Place the butter in a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Snacks – Sn 30”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5. Press start.
6. When the oven starts to beep, add the flour. Mix well.
7. Press start.
8. Add the milk, when the oven beeps. Mix well to avoid the formation of lumps.
Press start.
9. Mix well when the oven starts to beep. Press start.
10. Remove from the oven when “END” is displayed.
11. Season to taste and use as desired.
Vegetable and Macaroni Au Gratin
Ingredients
For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Boiled Vegetables
200 grams
300 grams
400 grams
White Sauce
300 ml
450 ml
600 ml
Macaroni
25 grams
35 grams
50 grams
Salt
to taste
to taste
to taste
Pepper Powder
to taste
to taste
to taste
Summary of Contents for MAGICOOK 20 L Elite-B
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