70
Powder
Oil
1 tablespoon
1.5 tablespoon 2
tablespoon
Dish Size
750 ml
1 litre
1.5 litre
Method
1.
Prepare the onion tomato curry with ginger and garlic using “Auto Cook
Curries Veg CU 02” depending on the number of servings required. Set
aside.
2.
Pour the oil in a dish. Add the cumin seeds.
3.
Place the dish inside the oven Cavity.
4.
Select Auto Cook Category “Curries– CU 08”.
5.
Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start.
7.
When the oven starts to beep, add the onion tomato curry, salt, spices and
water. Mix and press start.
8.
When the oven beeps again add the peas, mushrooms and cream. Partially
cover the dish either with a loose fitting lid / with a cling film after a leaving a
vent on one side of the dish. Press start.
9.
Stir when the oven beeps. Press start.
10.
Remove from the oven when “END” is displayed.
11.
Allow to stand covered for 10:00 minutes before serving.
12.
Garnish with chopped coriander leaves and serve hot
Arhar Dal
Ingredients
For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
Arhar / Toor Dal
100 grams
150 grams
200 grams
Water
450 ml
675 ml
900 ml
Salt
to taste
to taste
to taste
Turmeric Powder
¼ teaspoon
1/3 teaspoon
½ teaspoon
Green Chillies,
finely chopped
2 3 4
Coriander Leaves,
finely chopped
1 tablespoon
1.5 tablespoon
2 tablespoons
Asafoetida
a pinch
a pinch
a pinch
Cumin Seeds
¼ teaspoon
1/3 teaspoon
½ teaspoon
Lemon Juice
to taste
to taste
to taste
Ghee
2 teaspoon
1 tablespoon
1 1/3 tablespoon
Dish Size
1.2 litre
1.5 litre
2 litre
Summary of Contents for MAGICOOK 20 L Elite-B
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