81
Turmeric Powder
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Coriander Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Aniseed Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Cumin Seeds
¼ teaspoon
1/3 teaspoon
½ teaspoon
Mustard Seeds
¼ teaspoon
1/3 teaspoon
½ teaspoon
Asafoetida
a pinch
a pinch
a pinch
Curry Leaves
3 – 4
4 – 5
4 - 5
Mustard Oil
1 tablespoon
1.5 tablespoon
2 tablespoon
Dish Size
500 ml
750 ml
1 litre
Method
1. Pour the oil in the dish. Add the cumin seeds, mustard seeds, asafoetida and curry leaves.
2. Place the dish inside the oven Cavity.
3. Select Auto Cook Category “Sabzi - SA 05”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. When the microwave oven starts to beep add the brinjal, salt and turmeric powder.
Partially
cover the dish either with a loose fitting lid / with a cling film after a leaving a
vent on one side of the dish.
7. Press
start.
8. When the oven beeps again, mix well and add the remaining spices and the tamarind paste
dissolved in water. Mix and press start.
9. Remove from the oven when “END” is displayed.
10. Allow to stand covered for 10:00 minutes.
11. Serve hot.
Beans Foogath
Ingredients
For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
French Beans,
1” pieces
100 grams
150 grams
200 grams
Split Bengal
Gram
5 grams
7.5 grams
10 grams
Split Black Gram
5 grams
7.5 grams
10 grams
Onion, chopped
50 grams
75 grams
100 grams
Ginger, chopped
5 grams
7.5 grams
10 grams
Green Chillies,
chopped
½ teaspoon
¾ teaspoon
1 teaspoon
Water
50 ml
75 ml
100 ml
Summary of Contents for MAGICOOK 20 L Elite-B
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