86
Blanch Leafy Vegetables
Ingredients
For 2 Persons
(for 100 grams)
For 3 Persons
(for 150 grams)
For 4 Persons
(for 200 grams)
Spinach Leaves
100 grams 200
grams 250
grams
Dish Size
½ litre
750 ml
1 litre
Method
1. Wash and chop the vegetables.
2. Place the vegetable in a ½ litre dish.
3. Cover the dish with a loose fitting lid / cling film after leaving a vent on the
side.
4. Place the dish inside the oven Cavity.
5. Select Auto Cook Category “Sabzi - SA 10”.
6. Select number of servings by pressing “Serves 2 / 3 / 4”.
7.
Press start.
8. Remove from the oven when “END” is displayed
9. Allow to stand covered for 10:00 minutes.
10. Use as desired.
Boiled Vegetables
Ingredients
For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Potatoes, ½” pieces
80 grams
120 grams
160 grams
Cauliflower Florets,
½” pieces
50 grams
75 grams
100 grams
Carrots, ½’ pieces
40 grams
60 grams
80 grams
Frozen Peas
30 grams
45 grams
60 grams
Water
30 ml
45 ml
60 ml
Dish Size
½ litre
750 ml
1 litre
Method
1. Place the vegetables in a bowl. Add the water. Partially cover the dish either
with a loose fitting lid / with a cling film after a leaving a vent on one side of
the dish.
2. Place the dish inside the oven Cavity.
3. Select Auto Cook Category “Sabzi - SA 11”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. Remove from the oven when “END” is displayed.
Summary of Contents for MAGICOOK 20 L Elite-B
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