Whirlpool Magicook 20C, Instructions For Use Manual

8

GB

TYPE OF 

FOOD

AMOUNT

POWER 

LEVEL

TIME

STANDING 

TIME

HINTS

P

LATED

MEAL

300 

G

450 

G

700 W

3 - 5 

MIN

.

4 - 5 

MIN

.

1 - 2 

MIN

.

C

OVER

THE

PLATE

R

ICE

2 

DL

6 

DL

1 - 2 

MIN

.

3 - 4 

MIN

.

1 

MIN

.

2 

MIN

C

OVER

THE

DISH

M

EAT

BALLS

250 

G

2 

MIN

.

1-2 

MIN

.

H

EAT

UNCOVERED

B

EVERAGE

2 

DL

1 - 2 ½ 

MIN

.

1 

MIN

.

P

UT

A

METAL

SPOON

  in the cup to 

prevent overcooking.

S

OUP

   (clear)

2½ 

DL

2 - 2 ½ 

MIN

.

1 

MIN

.

R

EHEAT

UNCOVERED

  in a soup plate 

or bowl.

M

ILKBASED

SOUPS

OR

SAUCES

2 ½ 

DL

2 ½ - 3 

MIN

.

1 

MIN

.

D

O

NOT

FILL

  the container more 

than 3/4. Stir once during 
heating.

H

OT

DOGS

1 

PC

2 

PCS

600 W

½ - 1 

MIN

.

1 - 1 ½ 

MIN

.

1 

MIN

.

L

ASAGNA

500 

G

5 - 6 

MIN

.

2 - 3 

MIN

.

REHEATING CHART

A

S

IN

TRADITIONAL

COOKING

METHODS

, 

 food reheat-

ed in a microwave oven must always be heat-
ed until piping hot. 

T

HE

BEST

RESULTS

ARE

ACHIEVED

 if the food 

is arranged with the thicker food to the 
outside of the plate and the thinner 
food in the centre.

P

LACE

THIN

SLICES

OF

MEAT

 on top of each 

other or interlace them. Thicker slic-
es such as meat loaf and sausages have to be 
placed close to each other.

W

HEN

REHEATING

STEWS

OR

SAUCES

 it is better to stir 

once to distribute the heat evenly.

C

OVERING

THE

FOOD

 helps to keep the moisture 

inside the food, reduces spattering and 
shortens the reheating time.

W

HEN

REHEATING

FROZEN

FOOD

 portions 

follow the manufactures instruction 

on the package.

F

OOD

WHICH

CANNOT

BE

STIRRED

, 

 like gratin is 

best reheated on 400–600 W.

S

OME

MINUTES

STANDING

TIME

 will make sure the 

temperature is evenly distributed throughout 
the food.