5
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1.
Read all instructions before using the appliance.
2.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3.
Do not operate the oven when empty.
4.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid a hazard.
5.
WARNING:
When the appliance is operated in the combination mode, children should only use
the oven under adult supervision due to the temperatures generated.
6.
WARNING:
Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
7.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper container, keep an eye on the oven due to the possibility of
ignition.
b.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle
any flames.
d.
Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food
in the cavity when not in use.
8.
WARNING:
Liquid or other food must not be heated in sealed containers since they are liable to
explode.
9.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken
when handling the container.
10.
Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
11.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
12.
Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
13.
The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should
be checked before serving in order to avoid burns.
14.
Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
15.
Utensils should be checked to ensure that they are suitable for use in microwave oven.
16.
WARNING:
It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against exposure to
microwave energy.
17.
This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material, and
spark erosion equipment. Class B refers to equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network which supplies
buildings used for domestic purpose.
18.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
19.
Children should be supervised to ensure that they do not play with the appliance.
IMPORTANT SAFETY INSTRUCTIONS
