SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
These instructions are valid if the country
symbol appears on the appliance. If the symbol
does not appear on the appliance, please refer to
the technical instructions which will provide the
necessary instructions concerning modification
of the appliance to the conditions of use of the
country.
CAUTION : Use of the gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which
it is installed. Ensure that the kitchen is well
ventilated, especially when the appliance is in
use: keep natural ventilation holes open or install
a mechanical ventilation device (mechanical
extractor hood). Prolonged intensive use of the
appliance may call for additional ventilation,
such as opening a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation (if possible).
Failure to follow the information in this
manual exactly may cause a fire or explosion,
resulting in property damage or personal injury.
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself
provide important safety warnings, to be
observed at all times. The manufacturer declines
any liability for failure to observe these safety
instructions, for inappropriate use of the
appliance or incorrect setting of controls.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children
from 8 years old and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge can use
this appliance only if they are supervised or
have been given instructions on safe use and
understand the hazards involved. Children must
not play with the appliance. Cleaning and user
maintenance must not be carried out by children
without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age must be kept
away unless continuously supervised.
Never leave the appliance unattended
during food drying. If the appliance is suitable
for probe usage, only use a temperature probe
recommended for this oven - risk of fire.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire.
Always be vigilant when cooking foods rich in
fat, oil or when adding alcoholic beverages -
risk of fire. Use oven gloves to remove pans and
accessories. At the end of cooking, open the
door with caution, allowing hot air or steam to
escape gradually before accessing the cavity -
risk of burns. Do not obstruct hot air vents at the
front of the oven - risk of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
When you place the rack inside, make sure that
the stop is directed upwards and in the back of
the cavity.
The device shall not be operated for more 15 s.
If after 15s the burner has not lit, stop operating
the device and open the compartment door
and/or wait at least 1 min before attempting a
further ignition of the burner.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e. g. heating
rooms).
This appliance is not for professional use.
Do not use the appliance outdoors.
Do not store explosive or flammable
substances (e. g. gasoline or aerosol cans) inside
or near the appliance - risk of fire.
INSTALLATION
The appliance must be handled and installed
by two or more persons - risk of injury. Use
protective gloves to unpack and install - risk of
cuts.
The electrical and gas connections must
comply with local regulations.
Installation, including water supply (if any),
electrical connections and repairs must be
