GB25
COOKING TABLE
Recipe
Function Preheating Shelf (from
bottom)
Temper-
ature (°C)
Time
(min)
Accessories
Leavened cakes
Yes
2
150-175
35-90 Cake tin on wire shelf
Yes
2-4
150-170
30-90
Shelf 4: cake tin on wire shelf
(switch levels halfway
through cooking)
Shelf 2: cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple
pie)
Yes
2
150-190
30-85
Drip tray/ baking tray or cake
tin on wire shelf
Yes
2-4
150-190
35-90
Shelf 4: cake tin on wire shelf
(switch levels halfway
through cooking)
Shelf 2: cake tin on wire shelf
Biscuits/Tartlets
Yes
2
160-175
20-45 Drip tray / baking tray
Yes
2-4
160-170
20-45
Shelf 4: wire shelf (switch
levels halfway through
cooking)
Shelf 2: drip tray / baking tray
Choux buns
Yes
2
175-200
30-40 Drip tray / baking tray
Yes
2-4
170-190
35-45
Shelf 4: oven tray on wire
shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
Meringues
Yes
2
100
110-150 Drip tray / baking tray
Yes
2-4
100
130-150
Shelf 4: oven tray on wire
shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
Bread / Pizza /
Focaccia
Yes
2
225-250
12-50 Drip tray / baking tray
Yes
2-4
225-250
20-45
Shelf 4: oven tray on wire
shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
Frozen pizza
Yes
2
250
10-15
Drip tray / baking tray or wire
shelf
Yes
2-4
250
10-20
Shelf 4: oven tray on wire
shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
Savoury pies
(vegetable pie,
quiche)
Yes
2
175-200
45-55 Cake tin on wire shelf
Yes
2-4
175-190
45-60
Shelf 4: cake tin on wire shelf
(switch levels halfway
through cooking)
Shelf 2: cake tin on wire shelf
Summary of Contents for PCCI 502161
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Page 64: ...FR NL DE GB Printed in Italy 09 2011 5019 610 01260 ...