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SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
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Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
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Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
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Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
For units with ventilating hood –
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Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
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When flaming foods under the hood, turn the fan on.
For units with coil elements –
Make Sure Reflector Pans or Drip bowls Are in Place
– Absence of these pans or bowls during cooking
may subject wiring or components underneath to
damage.
Protective Liners – Do not use aluminum foil to line
surface unit drip bowls, except as suggested in the
manual. Improper installation of these liners may re-
sult in a risk of electric shock, or fire.
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