2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Ceramic Glass Use ......................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................8
Display..........................................................................................8
Start ..............................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Tones............................................................................................8
Timer.............................................................................................8
Control Lock.................................................................................9
Oven Temperature Control ..........................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Oven Vent...................................................................................11
Bake............................................................................................11
Custom Broil...............................................................................11
Convection Cooking...................................................................12
Convection Baking and Roasting ..............................................12
Timed Cooking ...........................................................................14
RANGE CARE ...............................................................................14
Self-Cleaning Cycle....................................................................14
General Cleaning........................................................................15
Oven Light(s) ..............................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................17
Sweep-Thru Base ......................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
In Canada ...................................................................................19
WARRANTY ..................................................................................20
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