7
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
ELECTRONIC OVEN CONTROLS
Style 1 - Electronic Oven Controls (on some models)
Style 2 - Electronic Oven Controls (on some models)
Display
When power is first supplied to the appliance, “PF” or a flashing
time will appear on the display. Press CANCEL or OFF/CANCEL
to clear “PF” or flashing time from the display.
If “PF” or flashing time appears, a power failure has occurred.
Press CANCEL or OFF/CANCEL and reset the clock if needed.
When the oven is not in use, the display shows the time of day.
When performing a timed cook function, the display will show
either hours and minutes, or minutes and seconds.
Start or Start/Enter
The START or START/ENTER pad begins any oven function. If not
pressed within 5 seconds after pressing a function pad, the
“START?” indicator light will flash as a reminder. On some
models, “START?” will appear on the display.
If not pressed within 5 minutes after pressing a function pad, the
oven display will return to the time of day mode and the
programmed function will be canceled.
Cancel or Off/Cancel
The CANCEL or OFF/CANCEL pad stops any function except the
Clock, Timer and Control Lock.
Clock
On some models, this is a 12-hour clock that shows a.m. and
p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
2. Depending on your model, press the HR or MIN or TEMP/
TIME “up” or “down” arrow pads to set the time of day,
including a.m. or p.m.
3. Press CLOCK or START.
COOKWARE
CHARACTERISTICS
Aluminum
■
Heats quickly and evenly.
■
Suitable for all types of cooking.
■
Medium or heavy thickness is best for
most cooking tasks.
Cast iron
■
Heats slowly and evenly.
■
Good for browning and frying.
■
Maintains heat for slow cooking.
Ceramic or
Ceramic glass
■
Follow manufacturer’s instructions.
■
Heats slowly, but unevenly.
■
Ideal results on low to medium heat
settings.
Copper
■
Heats very quickly and evenly.
Earthenware
■
Follow manufacturer’s instructions.
■
Use on low heat settings.
Porcelain
enamel-on-
steel or cast
iron
■
See stainless steel or cast iron.
Stainless steel
■
Heats quickly, but unevenly.
■
A core or base of aluminum or copper
on stainless steel provides even
heating.
A. Display
B. Timer
C. Clock
D. Auto clean
E. Oven light pad
(on some models)
F. Sequence programming
(on some models)
G. Oven settings
H. Warming drawer
(on some models)
I. Temperature
J. Timed cooking
(on some models)
K. Hour/minute
(on some models)
L. Start/control lock
M. Cancel
A
B
C
D E
F
G
H
I
J
K
L
M
A. Oven display
B. Clock
C. Timer/cancel
D. Start/enter (control lock)
E. Auto clean
F. Off/cancel
G. Temperature/time
H. Cook time
I. Start time
J. Custom broil
K. Bake
A
B
C D E
F
K
J
I
H
G
