11
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
1.
Open the broiler door and roll out the broiler pan and grid.
2.
Place the broiler pan and grid so grease can drain down into
the lower part of the broiler pan.
3.
Place food on broiler pan. Then place the pan on the broiler
rack and close the broiler door.
4.
Touch CUSTOM BROIL.
The BROIL indicator light will light up.
5.
Touch START/ENTER.
The On and Temp indicator lights will light up. The
temperature setting can be changed at any time during
broiling. If broiling while the Timer is counting down, the set
broiling temperature can be displayed for 5 seconds by
touching CUSTOM BROIL.
6.
Touch OFF/CANCEL when finished broiling.
To CUSTOM BROIL:
Changing the temperature while custom broiling allows more
precise control when cooking. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of
meat, fish and poultry may cook better at lower broiling
temperatures. If food is cooking too quickly, the broiling
temperature can be lowered by touching the TEMP “down” arrow
pad.
1.
Touch CUSTOM BROIL.
2.
Touch the TEMP “up” or “down” arrow pads to set a
temperature between 300°F (149°C) and 525°F (273°C).
3.
Touch START/ENTER.
4.
Touch OFF/CANCEL when finished custom broiling.
BROILING CHART
For best results, broiler pan should be rotated the same time the
food is turned. Times are guidelines only and may need to be
adjusted for individual foods and tastes.
Timed Cooking
(on some models)
Timed cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time (on some models):
1.
Place the oven racks where needed and place food on the
appropriate rack. (See “Positioning Racks and Bakeware”
section.)
2.
Touch BAKE.
The Bake indicator light will light up.
3.
Set the temperature (optional)
Touch the TEMP “up” or “down” arrow pads to raise or lower
the temperature in 5°F (3°C) increments from the default
setting of 350°F (177°C).
4.
Touch COOK TIME.
The Cook Time indicator light will light up.
5.
Set the cook time.
Touch the “up” or “down” arrow pads until the correct cook
time shows on the display.
6.
Touch START/ENTER.
Temperature or time settings can be changed at any time
after this step, by repeating steps 3 or 5.
The display will show the baking/roasting countdown time in
hours and minutes, or in minutes and seconds, depending on
the length of the cook time.
The MEALTIMER™ control setting may be canceled, and the
oven turned off at any time by touching OFF/CANCEL.
7.
When baking/roasting is complete, the oven will automatically
turn itself off, and 4 one-second tones will sound.
To Set a Delayed Start Cook Time (on some models):
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Place the oven racks where needed and place food on the
appropriate rack. (See “Positioning Racks and Bakeware”
section.)
2.
Touch BAKE.
The Bake indicator light will light up.
3.
Set the temperature (optional)
Touch the TEMP “up” or “down” arrow pads to raise or lower
the temperature in 5°F (3°C) increments from the default
setting of 350°F (177°C).
4.
Touch COOK TIME.
The Cook Time indicator light will light up.
5.
Set the cook time.
Touch the “up” or “down” arrow pads until the correct cook
time shows on the display.
6.
Touch START TIME.
The Start Time and Delay indicator lights will light up.
FOOD
COOK TIME
minutes
SIDE 1 SIDE 2
Chicken, bone-in pieces,
boneless breasts
15-17
11-13
15-17
11-13
Fish Fillets
¹₂
-
³₄
in. (1.25-1.8 cm) thick
7-8
3-4
Frankfurters
5-6
2-3
Ground meat patties
³₄
in. (1.8 cm)
thick, well done*
11-13
6-7
Ham slice, precooked
¹₂
in. (1.25 cm)
thick
6-8
3-4
Lamb chops 1 in. (2.5 cm) thick
14-17
8-9
Pork chops 1 in. (2.5 cm) thick
19-21
9-10
Steak 1 in. (2.5 cm) thick, medium rare,
medium
well done
10-12
12-14
16-17
5-6
6-7
8-9
*Place up to 9 patties, equally spaced, on broiler grid.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
