18
B
ROILING
(
CONT
.
)
USING YOUR RANGE
To broil at a lower temperature:
•
If food is cooking too fast, press
the broil pad
and press the
t
temp pad until “325°F” shows
on the display.
•
If you want food to broil slower from the start,
press
the broil pad and press the
t
temp pad so
a temperature between 300°F and 525°F shows
on the display. Press the start/enter pad.
Lower temperature settings let the broil burner
cycle and slow cooking. The lower the temperature,
the slower the cooking.
NOTE:
Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
TIME
START
5 SEC
ENTER
PRESS
YOU SEE
BROIL
PRESS
YOU SEE
BROIL
TIME
B
ROILING
TIPS
•
Use
the broiler pan and grid for broiling. They are
designed to drain excess liquid and grease away
from the cooking surface to help prevent spatter
or smoke.
•
If you broil small quantities,
you may want to use
a small broiler pan. You can get them in the
housewares section of many department stores.
•
Do not cover the broiler grid with foil.
•
To make sure the grease drains well, do not use
cookie sheets or similar pans for broiling.
•
Place food about 3 inches or more from the broil
burner.
•
The broiling rack position determines how the
burner cooks your food. The lower the position,
the more broiler grid area covered. See the
“Broiling guide” later in this section for more
information.
•
To sear meat,
place the broiler pan at one of the
higher rack positions.
•
Thin (
3
⁄
4
") steaks may be broiled in the higher rack
positions.
•
To cook thick (1
1
⁄
2
") steaks and other thick cuts of
meat well done, start cooking on a lower rack
position or move them to a lower rack position
after searing.
•
After broiling,
remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if you leave it in the heated oven.
ON
(example shows broil at 400°F)
ON
(example shows broil at 325°F)
Summary of Contents for TGS325E W
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