9
USING YOUR RANGE
Extra oven rack position
Extra oven rack position (roasting rack)
Use this rack position when roasting food too large
to be placed on the first
rack position.
For proper roasting,
follow these guide
lines:
•
The rack must be
level.
•
Use
an adequate
amount of liquid in the
pan (meat juices or
water) so your food
does not get overdone.
•
To pull the rack over the door you must tilt the
rack up at the front. If the rack is loaded with
food, tilting the rack could cause the food to spill.
To avoid spilling, do not try to pull out the rack
when removing large amounts of food.
Using insulated bakeware, ovenproof
glassware, and dark metal pans
•
When baking with insulated cookie sheets or
baking pans, place them in the bottom third of
the oven. You may need to increase the recom-
mended baking times, so test for doneness before
removing from the oven.
•
When using ovenproof glassware or dark bake-
ware, reduce the oven temperature by 25°F but
use the same baking time. Because these pans
absorb heat, producing darker bottom browning
and crispier crusts, place the rack in the center of
the oven. When baking pies and bread, you can
use the temperature suggested in the recipe.
F
OR
BEST
AIR
CIRCULATION
Hot air must circulate around the pans in the oven
for even heat to reach
all parts of the oven.
This results in better
baking.
•
Place the pans so
that one is not directly
over the other.
•
For best results,
allow 1
1
⁄
2
-2 inches of
space around each pan
and between pans and
oven walls.
•
For best baking results, bake 1 sheet of cookies
at a time.
Where to place pans:
WHEN YOU HAVE
1 pan
2 pans
3 or 4 pans
PLACE
In center of the oven rack.
Side by side or slightly
staggered.
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
P
OSITIONING
RACKS
AND
PANS
(
CONT
.
)
Summary of Contents for TGS325E W
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