background image

VT 255

GB

QUICK REFERENCE GUIDE

CONTROL PANEL

D

IGITAL

 

DISPLAY

 

 

The display includes a 24-hour 
clock and indicator symbols.

G

RILL

 

BUTTON

 

Use to select Grill function.

J

ET

 M

ENU

 C

RISP

 

 

Use to select food class.

Memo button

.

Use to recall stored favorite 
settings.

TO PAUSE OR STOP COOKING

T

O

 

PAUSE

 

COOKING

 

 

The cooking can be paused to 
check, turn or stir the food by 
opening the door. The setting 
will be maintained for 10 
minutes.

T

O

 

CONTINUE

 

COOKING

 

 

Close the door and press the Start button 

ONCE

. The cooking is resumed from 

where it was paused.
Pressing the Start button 

TWICE

 will increase 

the time by 30 seconds.

I

F

 

YOU

 

DON

T

 

WANT

 

TO

 

CONTINUE

 

COOKING

 

 

Remove the food, close the door and 
press the STOP button

BEEP

 

WILL

 

SIGNAL

 

 once a minute for 10 minutes 

when the cooking is fi nished. Press 
the STOP button or open the door to 
cancel the signal.

N

OTE

:  

The oven will only hold the settings for 60 

seconds if the door is opened and then closed 
after the cooking is fi nished.

C

RISP

 

BUTTON

 

Use to select Crisp function.

P

OWER

 

BUTTON

 

Use to set the desired power 
level

C

LOCK

 

BUTTON

 

Use to set the 24-hour clock.

Jet Defrost button.

 

Use to select type of food to be 
defrosted.

S

TOP

 

BUTTON

 

  

Press to stop or reset any of 
the oven functions.

S

TOP

 T

URN

T

ABLE

 

BUTTON

 

Use to stop the turntable. This function can 
only be used when cooking with micro-
waves only. The button will not work with 
other functions.

W

EIGHT

 

BUTTON

 

 Use to enter 

the needed amount.

J

ET

 S

TART

 

BUTTON

 

  

Use to start the cooking 
process or invoke the Jet 
Start function.

A

DJUST

 

KNOB

 

Use to set the cooking time.

CHOOSING MICROWAVE POWER

MICROWAVES ONLY

P

OWER

S

UGGESTED

 

USE

:

JET (800 W)

R

EHEATING

 

OF

 

BEVERAGES

 water, clear soups, coff ee, tea or other food with a high water 

content. If the food contains egg or cream choose a lower power.

650 W

C

OOKING

 

OF

 

 fi sh, meat, vegetables etc.

500 W

M

ORE

 

CAREFUL

 

COOKING

 

 e.g. high protein sauces, cheese and egg dishes and to fi nish 

cooking casseroles.

350 W

S

IMMERING

 

STEWS

 melting butter.

160 W

D

EFROSTING

 Softening butter, cheeses.

  90 W

S

OFTENING

 

 Ice cream

GRILL COMBI

P

OWER

S

UGGESTED

 

USE

:

650 W

C

OOKING

 

 Vegetables & Gratins

350 - 500 W

C

OOKING

 

 Poultry & Lasagne

160 - 350 W

C

OOKING

 

 Fish & frozen gratins

160 W

C

OOKING

 

 Meat

  90 W

G

RATINATING

 

 Fruit

   0 W

B

ROWNING

 

 only during cooking

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