THANK YOU for purchasing this high-quality product. Register your range at
www.whirlpool.com
. In Canada, register your
range at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on
the oven frame behind the top right side of the oven door.
Model Number _________________________________________
Serial Number __________________________________________
Para una versión de estas instrucciones en español, visite
www.whirlpool.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho
superior de la puerta del horno.
Table of Contents
User Guide
Gas Range
W10841340B
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Surface Burners ...........................................................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................7
COOKTOP .......................................................................................9
Surface Burners ...........................................................................9
EZ-2-Lift™ Hinged Cast Iron Grates .........................................10
Burner Size .................................................................................10
Cookware ...................................................................................11
Home Canning ...........................................................................11
OVEN .............................................................................................12
Aluminum Foil .............................................................................12
Positioning Racks and Bakeware ..............................................12
Oven Vent ...................................................................................13
Sabbath Mode............................................................................13
Baking and Roasting ..................................................................13
Broiling........................................................................................14
Convection Cooking ..................................................................14
Cook Time ..................................................................................14
Oven Light ..................................................................................14
RANGE CARE ...............................................................................15
Clean Cycle ................................................................................15
General Cleaning ........................................................................16
TROUBLESHOOTING ..................................................................17
ACCESSORIES .............................................................................20
WARRANTY ..................................................................................21
