11
Triple Zone Cooking Element
The Triple Zone cooking element offers flexibility depending on
the size of the cookware. Single size can be used in the same
way as a regular element. The dual and triple sizes combine the
single, dual, and outer elements and is recommended for larger
cookware, larger quantities of food, and home canning.
Dual Zone Cooking Element
The Dual Zone cooking element offers flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
Rapid Boil Element (left rear element)
The Rapid Boil cooking element offers additional cooking
flexibility. The Rapid Boil cooking element can be used to boil
liquids faster. The lowest melt setting can be used to prepare
sauces, to brown or saute foods, and to keep foods at a low
temperature. Use cookware appropriate in size for the Rapid Boil
cooking element.
Melt Element
The Melt cooking element offers flexibility due to a wide range of
settings between Hi and Melt. The Hi heat option can be used to
boil small amounts of liquid quickly. To reduce the power setting,
turn the knob clockwise. The Melt setting is designed for delicate
foods that require low heat, such as when melting chocolate or
holding sauces. Use cookware appropriate in size for the Melt
cooking element.
Warm Zone Element
Use the Cooktop Warm Zone element to keep cooked foods
warm. One hour is the recommended maximum time to maintain
food quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on.
However, the Cooktop On indicator light will be displayed when
the Warm Zone is in use.
■
Use only cookware recommended for oven and cooktop use.
■
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
■
To avoid damage to the cooktop, do not use plastic wrap to
cover food because the plastic wrap may melt.
■
Use pot holders or oven mitts to remove food.
To use:
1.
To turn on, press COOKTOP WARM ZONE ON/OFF
and then COOKTOP WARM ZONE CONFIRM.
2.
To turn off, press COOKTOP WARM ZONE ON/OFF.
B
C
A
A. Triple
B. Dual
C. Single
B
A
A. Single
B. Dual
B
A
A. Rapid boil option
B. Lower heat option
B
A
A. Hi heat option
B. Melt option
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
