THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, register your range
at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Para una versión de estas instrucciones en español, visite
www.whirlpool.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
USER INSTRUCTIONS
GAS RANGE
W11085353A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Surface Burners ...........................................................................4
FEATURE GUIDE ............................................................................5
Touch Panel ..................................................................................6
Display ..........................................................................................6
Display Navigation .......................................................................6
Cooking Methods .........................................................................6
Assisted Cooking .........................................................................8
Favorites .......................................................................................8
Tools .............................................................................................8
More Modes .................................................................................9
COOKTOP ....................................................................................10
Surface Burners .........................................................................10
Surface Grates ...........................................................................11
Burner Size .................................................................................11
Cookware ...................................................................................12
Home Canning ...........................................................................12
OVEN .............................................................................................13
Aluminum Foil .............................................................................13
Positioning Racks and Bakeware ..............................................13
Oven Vent ...................................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................14
Convection Cooking ..................................................................15
Oven Light ..................................................................................15
Cook Time ..................................................................................15
RANGE CARE ...............................................................................16
Clean Cycle ................................................................................16
General Cleaning ........................................................................17
TROUBLESHOOTING ..................................................................18
ACCESSORIES .............................................................................20
WARRANTY ..................................................................................21
