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How to use the freezer compartment
Ice Maker Tray
• The freezer is used to store the frozen food
and make ice, the default temperature is
"3". Foods that need to be frozen for a
long period of time should store in this
compartment.
• Cooked food must be cool down to room
temperature before putting into the freezer.
• Raw food must be stored separately with the
cooked food.
• The freezing chamber is suitable for storage
of meat, fish, rice balls and other foods not
to be consumed in short term.
The ice maker tray is used to make ice. Pour water into 4/5 space
of the tray and put the tray in the freezer.
When the water becomes ice, it can be set apart from the tray by
twisting the tray. Do not bend the tray in case of breaking.
CAUTION: If it takes a long time to make ice, please
do not hold the ice tray directly to avoid the ice tray
sticking and hurting your hands.
• Eggs, vegetables, potatoes, milk, bean
products should not be stored in the freezer
• After buying the fast frozen food, it should
be stored in the freezer before it unfreezes.
• Food stores in small package by category
for easy access and avoid unnecessary
prolonged door opening so as to achieve
the purpose of energy saving. It can also
help avoiding food dehydration and odor
diffusion.
• Leave enough room for food storage, or it
will affect the circulation of cold air.
NOTICE
Do not put
hot food.
Milk
Put after
cool down.
Using your
Appliance
