12
Convection Baking and Roasting
NOTE:
The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
During convection baking or roasting, the bake and broil elements
or burners cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection baking or roasting,
the fan will turn off immediately. It will come back on when the
oven door is closed.
Cook Time
To Set a Timed Cook:
1.
Press BAKE. The Bake indicator light will light up.
2.
Press the Temp/Time “up” or “down” arrow keypad to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The cook time oven indicator light will
light up.
4.
Press the Temp/Time “up” or “down” arrow keypad to enter
the length of time to cook.
5.
Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6.
Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time
of day. See the “Clock” keypad feature in the “Feature Guide”
section.
1.
Press BAKE.
2.
Press the Temp/Time “up” or “down” arrow keypad to enter
a temperature other than the one displayed.
3.
Press COOK TIME. The cook time oven indicator light will
light up.
4.
Press the Temp/Time “up” or “down” arrow keypad to enter
the length of time to cook.
5.
Press DELAY. The delay oven indicator light will light up.
6.
Press the Temp/Time “up” or “down” arrow keypad to enter
the time of day to start.
7.
Press START.
When the start time is reached, the oven will automatically turn
on. The temperature and/or time settings can be changed anytime
after pressing START by repeating steps 1-7. When the set cook
time ends, the oven will shut off automatically.
8.
Press CANCEL to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
