13
Convection Baking and Roasting
(on some models)
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture, and yielding
crustier breads.
With convection cooking, most foods can be cooked at a
temperature 25°F (15°C) lower than in a standard thermal oven
and cooking time can be shortened by up to 30%.
During convection baking or roasting, the bake and broil elements
cycle on and off in intervals to maintain the oven temperature,
while the fan circulates the hot air.
If the oven door is opened during convection baking or roasting
the fan will turn off immediately. It will come back on when the
oven door is closed.
NOTE:
The convection fan will turn on approximately 5 minutes
into any convection cycle.
Cook Time
(on some models)
To Set a Timed Cook:
1.
Press BAKE. The Bake indicator light will light up.
2.
Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The Cook Time indicator light will light up.
4.
Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5.
Press the Start keypad. The display will count down the time.
When the time ends, the oven will shut off automatically.
6.
Press the Cancel keypad to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time
of day. See the “Clock” keypad feature in the “Feature Guide”
section.
1.
Press BAKE.
2.
Press the Temp/Time up or down arrow keypad to enter a
temperature other than the one displayed.
3.
Press COOK TIME. The Cook Time indicator light will light up.
4.
Press the Temp/Time up or down arrow keypad to enter the
length of time to cook.
5.
Press DELAY START. The Delay Oven indicator light will
light up.
6.
Press the Temp/Time up or down arrow keypad to enter the
time of day to start.
7.
Press the Start keypad.
When the start time is reached, the oven will automatically
turn on. The Temperature and/or Cook Time settings can be
changed anytime after the oven turns on by repeating steps
2-4 and pressing the Start keypad. To change to a different
delay time, cancel the features and repeat steps 1-7. When the
set cook time ends, the oven will shut off automatically.
8.
Press the Cancel keypad to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
